Sabudana khichadi mostly made during fast. It is very simple tasty and healthy too,
It can be eaten for breakfast or snack as well.
- Sabudana(sago)-1 cup
- Peanut- ½ cups (roasted and powder)
- Cumin seed -1/2tsp
- Green Chilli-1chopped lengthwise
- Tomato -1 cut it into cubes
- Salt (sendha namak)-to taste
- Coriander leaves-for garnishing
Wash sabudana in water until you get clear water. Soak them in enough water
to just cover it for 2-3 hours.
Peel the potatoes and chop into small cubes.
Heat ghee into pan adds cumin seed when they crackle add green Chilli and potatoes.
Stir and cook them until little brown. Now add tomato cook till get soft.
Then add soaked sabudana, salt and peanut mixture. Mix it properly and cover it.
Cook for 5-6 minutes on low heat. Keep stirring in between.
Garnish with coriander and serve with sweet curd.