Sabudana Kheer

As we all know that sabudana kheer is most common sweet made during fasting days or If you want something quick for dessert It's easy to make and involves minimal effort. My mom used to make with lots of cashew,Makhana( lotus seed), poppy seeds,grated coconut and so does i.it tastes really awesome.

Ingredients:

• Sabudana( sago)-1/4 cup
• Milk-5cups
• Sugar- 1/2 cup
• Poppy seed(खस खस)-1 tsp
• Coconut grated- 1 tbsp
• Lotus seed(मखाना)-1tbsp
• Raisin(किसमिश )-few
• Ghee- 1 tsp
• Cashew nuts- 8 -10

Method:
Wash and drain sabudana,keep aside for 10 to 15 minutes.
Heat ghee in a pan fry cashews, poppy seed,raisin and coconut and
Makhana till they turn golden brown and keep aside.
Heat milk in heavy bottom pan, when milk starts boiling.
Add sabudana to the milk,cook and stirring occasionally till the sabudana is cooked.
Add sugar and all dry fruits, poppy seed, coconut and mix well.
Boil for  another 3 to 4 minutes. Turn off the heat.
Serve warm or cold.
Enjoy!!!

Sabudana Khichdi(Sago Khichdi)

Sabudana khichadi mostly made during fast. It is very simple tasty and healthy too,

It can be eaten for breakfast or snack as well.

Ingredient:

• Sabudana(sago)-1 cup  
• Potato-1
• Peanut- ½ cups (roasted and powder)
• Cumin seed -1/2tsp
• Green Chilli-1chopped lengthwise
• Tomato -1 cut it into cubes
• Salt (sendha namak)-to taste
• Coriander leaves-for garnishing
• Ghee-2tbsp

Preparation:

Wash sabudana in water until you get clear water. Soak them in enough water 

to just cover it for 2-3 hours.

Peel the potatoes and chop into small cubes.

Heat ghee into pan adds cumin seed when they crackle add green Chilli and potatoes.

Stir and cook them until little brown. Now add tomato cook till get soft.

Then add soaked sabudana, salt and peanut mixture. Mix it properly and cover it.

Cook for 5-6 minutes on low heat. Keep stirring in between.

Garnish with coriander and serve with sweet curd.