Tuesday, May 13, 2014

Khoya(Unsweetend solid condensed milk)

Here in US since we don't get khoya( mava) as we get in India,I tried many times with milk powder,
Whole milk somehow I don't like the texture.My husband suggested that we can make khoya with
half & half.Do give it a try I'm sure you will like texture.














Ingredients:
Half &half-4 cups
Method:
put heavy bottomed pan on high heat and add the milk.when it comes to a boil,lower the heat to
medium and cook,stirring continuously,for about 30 to 35 minutes or until the milk is reduced
and form a thick lump.
let cool completely then store in an airtight container in refrigerator for up to 3 to 4 days.

17 comments:

  1. that looks really good, but we don't get half and half here...

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  2. Very useful post and thanks for sharing.

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  3. We don't it over here too. So I need this recipe badly.

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  4. Very nicely explained recipe. I have also started making khoya the same way. Khoya is the soul of our indian sweets.

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  5. beautifully prepared and nicely explained...thnx for the recipe!!

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  6. Let me try and find half and half here.. This looks too good..

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  7. try it with milk powder, from indian store or supermarket one. that is really good and quick, i have post about microwave version, done in 2 minutes. This must be very creamy too

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  8. Well explained ....... Looks creamy and thick khoya!

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  9. looks really good. A very useful post. Thanks for sharing.

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  10. Very useful post ,thanks for sharing .

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  11. Amazing post !Would you like to follow each other?
    http://kate-fashionschtick-kate.blogspot.com/

    ReplyDelete
  12. Perfectly made khoya.................very useful clicks.
    shobha
    www.shobhapink.blogspot.in

    ReplyDelete

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