Currys/Gravys

Side Dish~

1. Khatta Meetta Karela(Sweet and Sour Bitter Gourd)
2. Chana Dal with Cabbage
3. Cabbage Capsicum & Peas Curry
4. Capsicum Curry (Simple Green pepper Curry)
5. Dahi Bhindi(kerala Style)
6. Gobhi Matar Masala(Cauliflower Peas Gravy)
7. Eggpalnt in Tomato Gravy/Tamatar Baingan(Kashmiri Style)
8. Bhindi/Okra with Coconut and Corainder
    Baigan Ka Bharta
    Kadahi Bhindi
   
    Gravys~
   Palak kofte in Microwave/Spinach kofte
   Bhindi Kadhi(okra with curd)
   Cabbage Kofta Curry
   Mirchi Ka Salan
   Nimona with Cauliflower(peas curry)
   Baigan ki kadhi(Eggplant Kadhi)
   Punjabi Kadhi(chickpea flour dumplings in yogurt based gravy)
   Capsicum and Soya chunks Curry(Green Pepper with Nutrela
   Chole Masala
   Methi Matar Malai 
   Capsicum Masala Curry
   Moong with Curd
   Aaloo Tamatar ki sabji( potato tomato curry)

Paneer Recipe~

1. Tangy Paneer (chatpata Paneer)
2. Paneer Manchurian
3. Handi Paneer
4. Matar Paneer (Cottage cheese with Peas)
5. Butter Paneer Masala(Paneer Makhani)

Chicken Recipe~

1. Methi Chicken(chicken with fenugreek leaves)
2. Kadahi Chicken
3. Kohlapuri Chicken
4.  Tandoori Chicken
    Chicken Masala Curry
   Sukha chicken(Maharashtrian Style)
   
     
   
   Dal Recipe~ 
   Chana Dal with Cabbage