Monday, April 14, 2014

Aaloo Tamatar ki sabji( potato tomato curry)

I always make this simple and delicious curry during periods of fasting.It is very easy to make and it
Does not require much cooking time.

  • Potato -3 to 4 ( boiled,peeled and roughly mashed)
  • Tomato -1 ( chopped)
  • Cumin seeds-1/4 tsp
  • Turmeric powder-1/4 tsp
  • Green chili-2 (slit)
  • Ginger-1 tsp(grated)
  • Coriander leaves for garnishing
  • Salt to taste
  • Ghee-2 tbsp

Heat ghee in a pan add Cumin seeds,ginger and green chili,let it splutter.
Add tomato and cook for 2 to 3 minutes until tomatoes are soft.
Add turmeric powder,salt and mashed potato and cook for 1 minute.
Add 2 cups of water,cover and simmer for 6 to 8 minutes.
Turn off the heat and garnish with chopped coriander leaves.
Linking this to:

Hearth and Soul blog Hop: 4/14/014 Simple dishes edition at Zesty South Indian Kitchen


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