Friday, July 12, 2013

Gobhi Matar Masala(Cauliflower Peas Gravy)

  • Cauliflower-2 cups (cut it into florets)
  • Onion-1(finely chopped)
  • Tomatoes -3 (pureed)
  • Peas- 1/2 cup
  • Ginger garlic paste-2tbsp
  • Garam masala-1/2tsp
  • Turmeric powder-1/2tsp
  • Red Chilli powder-1/2 tsp
  • Green Chilli-2(finally chopped)
  • Coriander powder-1/2tsp
  • Cashew powder -2tbsp
  • Bay leaves-1
  • Cinnamon -1/2 inch
  • Oil
  • Salt-to taste
  • Coriander leaves-for garnishing

Boil 2 cups of water in a large pot along with some salt and pinch of turmeric powder add cauliflower
Florets boil them for 2- 3 minutes.
Drain the water and keep the cauliflower aside.
Heat oil in a pan add cinnamon and bay leaves fry till nice aroma comes, now add
Onions, sauté till little golden brown, add ginger garlic paste fry for another 2 -3 minutes,
add red chilliPowder, turmeric powder Garam masala, tomato puree, cashew powder and
sauté till oil separate From the mixture. Add two cups of water and cauliflower florets,
peas mix it well.
Cook on medium heat until the cauliflower turn soft and cooked.
Check for salt and add if needed.
Turn off the heat and garnish with coriander leaves.
Enjoy your moughlai gobhi with naan.


  1. Wow! Delicious curry,Bhawna! Tempting and flavourful! :D

  2. Good to see u back Bhavna ! looks delicious !

  3. That's a tempting curry.. Apt for rotis :)

  4. Good one..Having found this blog well written and also worth reading I nominate this blog for ABC award. Check here for details:

  5. Wow! Lovely and yummy side dish Bhawna :-)

  6. Hey Bhawna.. Please collect your ABC Award from me dear...

  7. Lots of great looking dishes here! I can't keep up with all the dishes I want to make...there's always so many good ones :)
    Restaurant in Laxmi Nagar


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