Thursday, February 14, 2013

Baigan ki kadhi(Eggplant Kadhi)

  • Brinjals- 4 medium size (cut into slices)
  • Besan (gram flour)-2tbsp
  • Yogurt-2 cups
  • Turmeric powder-1/2tsp
  • Red Chilli powder-1/2tsp
  • Mustard seeds-1/2tsp
  • Fenugreek seeds-1/2tsp
  • Red dry Chilli-2(broken into halves)
  • Asafetida (hing)-1/4tsp
  • Curry leaves-4-5
  • Oil-2tbsp
  • Salt to taste
  • Coriander laves-for garnishing
In a big bowl add yogurt,besan,turmeric powder,red Chilli powder, salt, 2 and half
cups of water, mix all together properly. Make sure that there are no lumps.
keep aside.
Heat oil in a pan on medium heat add fenugreek seed, mustard seed,curry leaves
dry red chilli,hing,stir for few seconds.
Now add brinjals, sauté them for 2 to 3 minutes, add yogurt and beasn mixture
Stir continues ally until kadhi starts boiling.
Continue to simmer for 4 to 5 minutes.
Garnish with chopped coriander leaves.
serve hot with Rice.

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