Naan khatai is very popular Indian cookies. It is egg less crispy and quite easy to make.
- Maida(all purpose flour)-1 cup
- Sugar powder-1cup
- suji(rava)-1/4 cup
- Besan(gram flour)-1/2 cup
- Ghee-1/2 cup
Preheat the oven 350 degree F or 180 degree c.
Take melted ghee in big mixing bowl beat it till get light and white fluffy.
It takes around 3 to 4 minutes. If you’re doing in summer you can keep some ice bottom of mixing bowl.
Add sugar powder mix properly.
Now add maida, suji and besan one by one mix it properly.
Knead them together make smooth dough. Divide into small balls.
Press gently with your palm. Make mark with knife.
Arrange them on greased cookie sheet 2inches apart.
Bake them in preheated oven for 12 to 15 minutes.
Take out from the oven let it cool them completely. Store in an air tight container.