Friday, February 22, 2013

Naan Khatai(Eggless Indian Cookies)

Naan khatai is very popular Indian cookies. It is egg less crispy and quite easy to make.
  • Maida(all purpose flour)-1 cup
  • Sugar powder-1cup
  • suji(rava)-1/4 cup
  • Besan(gram flour)-1/2 cup
  • Ghee-1/2 cup
Preheat the oven 350 degree F or 180 degree c.
Take melted ghee in big mixing bowl beat it till get light and white fluffy.
It takes around 3 to 4 minutes. If you’re doing in summer you can keep some ice bottom of mixing bowl.
Add sugar powder mix properly.
Now add maida, suji and besan one by one mix it properly.
Knead them together make smooth dough. Divide into small balls.
Press gently with your palm. Make mark with knife.
Arrange them on greased cookie sheet 2inches apart.
Bake them in preheated oven for 12 to 15 minutes.
Take out from the oven let it cool them completely. Store in an air tight container.
Enjoy with family and friends with hot cup of tea.

Linking this recipe to:


  1. Thankyou for linking this delicious recipe with Lets cook/ bake for valentine event. Pease can you link the event post url with this post as this is a mandatory requirement of entry.

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  3. your cookies very nice.happy to follow your blog.

  4. Wow!! Nan khatai looks so delicious! Wonderful snaps!!

  5. Cookies look tempting. Inviting clicks.

  6. Wow ! Looks perfect and lovely clicks.. I'm craving for this naan khatai now Bhawna :-)

  7. Cookies look tempting. Inviting clicks.


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