Tuesday, February 19, 2013

Boondi Ladoo

Boondi ladoo is very special Indian sweet dish make for festival . It’s an all-time favorite sweet. Making boondi is little time consuming, but it takes just little patient, I'm Sure you will enjoy making these.
For boondi:
  • Besa(gram flour)-1cup
  • Water-one and half cup
  • Orange or yellow color-a pinch (optional)
For sugar syrup:
  • Sugar-one and half cup
  • Water-1cup
  • Cardamom powder-1/4tsp
Other ingredients:
  • Cashew, almond and pistachio-broken pieces
  • Oil or ghee for frying
In a big bowl take besan, color and water. Mix properly until there are no lumps.
The batter should be dosa batter consistency. Keep aside.
Heat 1tsp ghee in a pan; fry the cashew, almonds and pistachio till golden brown.
Mix sugar and water let it boil till reaches 1/2 thread consistency. Syrup should be sticky between the fingers. Add cardamom powder and keep aside.
Heat ghee in deep pan on medium heat; take a spoonful of batter pour onto a boondi maker or perforated ladle, tap it gently with the back of the spoon so that boondi falls into the oil.
Fry them till they stop sizzling and until golden brown. Place them directly into the sugar syrup.
Repeat till all the batter is used up.
Add almonds, cashew and pistachios pieces, mix everything properly.
Let them soak for 15-20 minutes.
Make ladoo with moist hand.
Linking this to:
   Diwali Bash 2013.
 Diwali Bash


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