Thursday, February 7, 2013

Poha Chivda

  • 2 cup thin poha
  • 1 cup murmura(puffed Rice)
  • ½ cup peanut
  • Mustard Seed- 1 tsp
  • Curry leaves few
  • Green Chilli- to taste (finely chopped)
  • Turmeric Powder-1/2 tsp
  • Black Salt-1/2tsp
  • Salt-1tsp or to taste
  • Sugar-1tsp
  • Fennel Seeds Roasted and crushed-1tsp
  • Grated cocnut-3tsp 
. Roast the poha in heavy bottomed pan, till the poha is crisp.
.Do the same with the murmura.
.Heat Oil in a pan at medium flame.
.Once Oil is hot; add mustard seeds allow them to crackle.
.Add in the Green chili and curry leaves and cook for 20 to 30 seconds.
.Add in Turmeric powder and Grated coconut,salt .Mix well.
  turn off the stove.
.sprinkle the sugar, black salt,crushed fennel seed and mix well.
.Allow the chivda to cool completely and store in an air tight container.

1 comment:

  1. Chivda looks good and delicious Bhawna.. This is my fav. evening snack dear :-)


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