Thursday, February 7, 2013

palak paratha(spinach paratha)

  • Palak leaves (spinach)-1and 1/2cups
  • Wheat flour-2 cups
  • Cumin seed -1tsp
  • Garlic -2-3 cloves
  • Turmeric powder-1/4tsp
  • Green Chilli-2
  • Salt- to taste
  • Oil- for cooking
Make a fine paste of spinach,cumin,garlic and green Chilli.
In a mixing bowl add wheat flour, turmeric powder, and salt, spinach paste
Add water little by little and make it to soft dough.
Divide dough into small sized balls. Flour the surface and take one ball roll into paratha.
Dust it while rolling whenever necessary.
Heat pan, place the paratha on pan, drizzle some oil and cook paratha from both side till golden brown spot appear.
Serve hot with plain curd or boondi raita.
Click here to know about:
Health Benefits of spinach

1 comment:

  1. Always have loved palak parattas!! Your's looks perfect.
    Sometimes, I used to get these ready made parattas from super market and just flip them in tawa and feast on it with curd by side :)


Infolinks In Text Ads