Monday, February 18, 2013

Instant Shrikhand(Shrikhand with Greek yogurt)

  • Greek yogurt-2cups
  • Sugar -1/2 cup(to taste)
  • Saffron –few strands
  • Milk- 2tbsp
  • Cardamom powder-1/2tsp
  • pistachio- for garnishing
Add saffron in lukewarm milk. Mix the yogurt and sugar
in deep bowl till it gets smooth consistency .
Now add cardamon powder and saffron milk. beat it well till mixture
is creamy and rich.
Garnish with pistachio pieces.
Refrigerate for 2 hours and serve chilled.


  1. Awesome recipe thanks for linking this recipe with my event.. for winning feb's month surprise giveaway.... collect more likes on your recipe check facebook link

    ONGOING EVENT- "Foodabuous Fest: feb Series"
    Simply TADKA

  2. Love the nonchalant shrikhand. They are a great pick-me-up!! And the saffron gives that extra punch!!
    Loving this.


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