Monday, February 18, 2013

Instant Shrikhand(Shrikhand with Greek yogurt)

Ingredients:
  • Greek yogurt-2cups
  • Sugar -1/2 cup(to taste)
  • Saffron –few strands
  • Milk- 2tbsp
  • Cardamom powder-1/2tsp
  • pistachio- for garnishing
Preparation:
Add saffron in lukewarm milk. Mix the yogurt and sugar
in deep bowl till it gets smooth consistency .
Now add cardamon powder and saffron milk. beat it well till mixture
is creamy and rich.
Garnish with pistachio pieces.
Refrigerate for 2 hours and serve chilled.

2 comments:

  1. Awesome recipe thanks for linking this recipe with my event.. for winning feb's month surprise giveaway.... collect more likes on your recipe check facebook link http://www.facebook.com/media/set/?set=a.375151772582219.81032.184432024987529#

    ONGOING EVENT- "Foodabuous Fest: feb Series"
    Simply TADKA

    ReplyDelete
  2. Love the nonchalant shrikhand. They are a great pick-me-up!! And the saffron gives that extra punch!!
    Loving this.

    ReplyDelete

Infolinks In Text Ads