Tuesday, May 13, 2014

Khoya(Unsweetend solid condensed milk)

Here in US since we don't get khoya( mava) as we get in India,I tried many times with milk powder,
Whole milk somehow I don't like the texture.My husband suggested that we can make khoya with
half & half.Do give it a try I'm sure you will like texture.














Ingredients:
Half &half-4 cups
Method:
put heavy bottomed pan on high heat and add the milk.when it comes to a boil,lower the heat to
medium and cook,stirring continuously,for about 30 to 35 minutes or until the milk is reduced
and form a thick lump.
let cool completely then store in an airtight container in refrigerator for up to 3 to 4 days.

17 comments:

  1. that looks really good, but we don't get half and half here...

    ReplyDelete
  2. Very useful post and thanks for sharing.

    ReplyDelete
  3. We don't it over here too. So I need this recipe badly.

    ReplyDelete
  4. Very nicely explained recipe. I have also started making khoya the same way. Khoya is the soul of our indian sweets.

    ReplyDelete
  5. beautifully prepared and nicely explained...thnx for the recipe!!

    ReplyDelete
  6. Let me try and find half and half here.. This looks too good..

    ReplyDelete
  7. try it with milk powder, from indian store or supermarket one. that is really good and quick, i have post about microwave version, done in 2 minutes. This must be very creamy too

    ReplyDelete
  8. Well explained ....... Looks creamy and thick khoya!

    ReplyDelete
  9. looks really good. A very useful post. Thanks for sharing.

    ReplyDelete
  10. Very useful post ,thanks for sharing .

    ReplyDelete
  11. Perfectly made khoya.................very useful clicks.
    shobha
    www.shobhapink.blogspot.in

    ReplyDelete

Infolinks In Text Ads