Coconut chutney

I had already posted Coconut Mint Chutney  this more simple version,is ready in minutes.serve it with idli, dosa and vada.or you can use as spread.

Ingredients:

• Coconut-1 cup(grated)
• Chana Dal(roasted)-1/4 cup
• Green chili-2 (to taste)
• Ginger(grated)-1/4 tsp
• Salt to taste
• Mustard seeds-1/4 tsp
• Curry leaves- few
• Oil-1 tsp

Method:
In a blender add coconut,Chana dal,green chili,ginger,salt and little water and grind
to make fine paste.
Heat oil in a pan add mustard seeds,curry leaves,when mustard seeds splutter
Pour this on the chutney and mix well.Serve with idli,dosa,or vada.
Enjoy!!!

Green chili and Garlic Chtuney

Today i am going to share very spice and flavorful chutney recipe,This chutney is typically from Maharashtra, traditionally made in mortar and pestle(ओखली या खलबट्टा )  but i  made in mini chopper(food processor) it tastes really good,try it out and enjoy!!!

Ingredients:

• Green chili-10-12(roughly chopped)
• Garlic clove-8-10
• Coriander Leaves-1cup(roughly chopped)
• Cumin seed-1tsp
• Oil-1/2 tbsp                                                             
• Salt- to taste

Method:
Heat oil in a pan add cumin seed and when they crackle add chili
and garlic saute for 1 minute, then add chopped coriander leaves.
Add salt and give a nice stir,cover and cook for 2 to 3 minutes on medium
heat.turn off the heat and let it cool.
Transfer to a food processor and make a coarse paste.
Note:
keep in airtight container in the refrigerator for up to 2 weeks.

Coconut Mint Chutney

It is very easy, simple yet delicious chutney goes well with dosa,idli and vada.

Prep time: 5 minutes!
cook time-5 minutes!
serves-4
Recipe type-chutney
Cuisine -South Indian

Ingredients:
Coconut-1cup(fresh or grated)
Mint leaves-1/2cup( washed and chopped)
Fried Chana dal-2tbsp
Green chili-2 (chopped)
Coriander leaves-1/4cup(washed and chopped)
Salt-to taste 

To Tamper:
Oil-1tsp
Hing(asafieda)-pinch
Curry leaves-few
Mustard Seed-1/4tsp
Whole Red chilli-1
Method:
Add all the ingredients coriander,coconut, mint ,green chili, Chana dal
With very little water into grinder,to make smooth paste.
Heat oil in pan add mustard seed and let them splutter, now add
Curry leaves,whole red chili and hing stir for few seconds.
Pour this to the chutney. Mix properly and serve with idli,dosa or vada.
Enjoy!!!

Green chutney for chaat (Mint Coriander Chutney)

There are many ways to prepare green chutney, But coriander and mint is base for this chutney. This is so simple and easy to make.You can use this chutney for all chat item like bhel,Panipuri, dahivada aloo chat and so on.it can be also used as sandwich spread too.  And it Can be stored for at least 3 to 4 days in the fridge.

Ingredients:  

• Coriander-1Bunch
• Mint (pudina)-1/2Bunch
• Cumin Seed-1/4tsp
• Lemon juice-1tbsp
• Salt-to taste
• Green Chilli-4 (to taste)
• Ginger (grated)-1/2tsp

Method:

Wash coriander and mint leaves and roughly chopped.

Add green Chilli, cumin seed, ginger and salt into mixer,make coarse

Paste, now squeeze the lemon juice. Grind it again to make smooth

Paste adding a little water.
your green chutney is ready!!!
Note:
you can  adjust green chilli and lemon juice as per your taste!!!

 

khatti Meethi chutney (Tamarind And Dates chutney)

This sour and sweet chutney is very popular for all chat items like bhel, pani

Puri,kachori,Dahi Vada and so on. it is easy to make and tastes too good.

 Ingredients:

• Tamarind pulp-1cup
• Jaggery(gud)-1cup (grated)
• Dates (chuhare)-6-7(deseeded) cut it into small pieces
• Ginger powder-1/4tsp
• Black salt-1/4tsp
• Red Chilli powder-1/2tsp
• water-3cup

Preparation:

Soak tamarind and dates in warm water for 30 minutes.

Place it on medium heat to boil about 7-8 minutes.

Allow to cool mixture completely.

Blend this mixture into blender until you get smooth paste.

Add jaggery, black salt, red Chilli powder, ginger powder, and salt cook

On medium heat for 4-5 minutes. or get chutney consistency.

Cool it completely and store an airtight container in fridge. 
Enjoy your delicious chutney with chaat items.