Whole milk somehow I don't like the texture.My husband suggested that we can make khoya with
Ingredients:
Half &half-4 cups
Method:
put heavy bottomed pan on high heat and add the milk.when it comes to a boil,lower the heat to
medium and cook,stirring continuously,for about 30 to 35 minutes or until the milk is reduced
and form a thick lump.
let cool completely then store in an airtight container in refrigerator for up to 3 to 4 days.
very useful post..
ReplyDeletethat looks really good, but we don't get half and half here...
ReplyDeleteVery useful post and thanks for sharing.
ReplyDeleteLooks really good!
ReplyDeleteWe don't it over here too. So I need this recipe badly.
ReplyDeleteVery nicely explained recipe. I have also started making khoya the same way. Khoya is the soul of our indian sweets.
ReplyDeletebeautifully prepared and nicely explained...thnx for the recipe!!
ReplyDeleteLet me try and find half and half here.. This looks too good..
ReplyDeletetry it with milk powder, from indian store or supermarket one. that is really good and quick, i have post about microwave version, done in 2 minutes. This must be very creamy too
ReplyDeleteWell explained ....... Looks creamy and thick khoya!
ReplyDeletewell done,looks perfect
ReplyDeletelooks really good. A very useful post. Thanks for sharing.
ReplyDeleteVery useful post ,thanks for sharing .
ReplyDeletesuper useful :) Well done:)
ReplyDeletePerfectly made khoya.................very useful clicks.
ReplyDeleteshobha
www.shobhapink.blogspot.in
What is half & half
ReplyDeleteWe r waiting for new post
ReplyDelete