I always search chicken recipe because chicken is my family's favorite then i found this recipe in sanjeev kapoor site it is very easy and quick chicken recipe which filled my home with the aroma of all the wonderful spices. Do try at home I'm sure you will love it.
Ingredients:
Method:
Heat a pan on medium flame add coconut and dry roast until light golden brown.
Keep aside to cool.In same pan dry roast all spices cloves,coriander ,red chili,cumin, cinnamon,peppercorn on low heat.Place onion, ginger,garlic,coconut and roasted spices
in a grinder and grind into a fine Paste.
Put the cleaned chicken pieces in a bowl and prick the pieces with a fork.
Add ground paste,salt and mix well,cover and keep in refrigerator for 2 to 3 hours.
Heat oil in a pan add marinated chicken and cook for 4 to 5 minutes add turmeric powder
And adjust the salt and cook for 8 to 10 minutes or chicken is done.
Add capsicum pieces and mix well and cook for 2 to 3 minutes.
Garnish with Coriander leaves.
Serve hot with chapati.
Enjoy!!!!
Ingredients:
- Chicken-1/2 lb(cut into medium pieces)
- Green capsicum-1 ( chopped into cubes)
- Onions -2 medium(chopped)
- Garlic-7-8 cloves
- Ginger-1 inch
- Peppercorn-8 to1Cloves-5 to 6
- Coriander seeds-1 tbsp
- Cumin seeds-1 tsp
- Whole red chili-3
- Cinnamon stick-1 inch
- Coconut-1 cup (dried and grated)
- Coriander leaves for garnishing
- Turmeric powder-1/2 tsp
- Salt to taste
- Oil- 2 tbsp
Method:
Heat a pan on medium flame add coconut and dry roast until light golden brown.
Keep aside to cool.In same pan dry roast all spices cloves,coriander ,red chili,cumin, cinnamon,peppercorn on low heat.Place onion, ginger,garlic,coconut and roasted spices
in a grinder and grind into a fine Paste.
Put the cleaned chicken pieces in a bowl and prick the pieces with a fork.
Add ground paste,salt and mix well,cover and keep in refrigerator for 2 to 3 hours.
Heat oil in a pan add marinated chicken and cook for 4 to 5 minutes add turmeric powder
And adjust the salt and cook for 8 to 10 minutes or chicken is done.
Add capsicum pieces and mix well and cook for 2 to 3 minutes.
Garnish with Coriander leaves.
Serve hot with chapati.
Enjoy!!!!
Love any dish where masala coats to the main ingredient.
ReplyDeleteDrooling here.. Yummy sukha chicken..
ReplyDeleteyumm..
ReplyDeletefinger licking recipe dear:)
ReplyDeletelooks mouthwatering!!!my aunt usually prepares this type of chicken,would love to try your recipe
ReplyDeleteYum yum! Looks fantastic!
ReplyDeletelooks really mouthwatering, with all that masala coated...
ReplyDeleteit is so delicious and inviting...
ReplyDeleteYummy chicken curry
ReplyDeleteLooks so delicious
ReplyDeleteWow..dry chicken, looks so yummy and delicious! Fantastic recipe <3
ReplyDeleteLooks tempting and so relishing!!
ReplyDeleteMy family members love chicke too .Loooks great dear
ReplyDeleteLooks inviting :)
ReplyDeleteThe dry preparation of the chicken sounds lip smacking.
ReplyDeletelooks yum!
ReplyDeleteLove anything with chicken and masala coated looks even more delicious.
ReplyDeleteLooks nicely made..
ReplyDeleteYummy.. thnx.. easy receipe..im sure its tasty too
ReplyDeleteNice recipe
ReplyDeletehttps://easycook07.blogspot.com/2019/12/chicken-fry-marathi.html