This is the perfect way of using leftover idli. It is very yummy in
taste and very quick to
Make as well. It can be made for school snack for kids.
Ingredients:
Method:
Cut idlis in to small pieces. keep aside.
Heat oil in pan add mustard seed let it crackle, add green chilli
hing saute for few seconds then add onions fry for few minutes
add bell pepper fry for couple of minutes add turmeric powder
and salt mix everything properly.
add idli pieces mix well again. turn off the heat.
garnish with chopped coriander leaves.
Enjoy!!!
- Idli-5-6
- Onion-1(chopped)
- Bell pepper-1/2 cup (chopped all color)
- Mustard Seed-1/4tsp
- Hing- a pinch
- Curry Leaves-few
- Turmeric powder-1/4tsp
- Salt-to taste
Method:
Cut idlis in to small pieces. keep aside.
Heat oil in pan add mustard seed let it crackle, add green chilli
hing saute for few seconds then add onions fry for few minutes
add bell pepper fry for couple of minutes add turmeric powder
and salt mix everything properly.
add idli pieces mix well again. turn off the heat.
garnish with chopped coriander leaves.
Enjoy!!!
You can crumble the idli instead of cutting.
You add vegetables of your choice like carrot, peas etc.
