Instant Suji (Semolina)Dhokla in Microwave

Dhokla is very popular Gujarati snack item traditionally made with rice and lentils. when I saw this recipe in nishamadhulika I couldn't resist myself to try out. It is very delicious,soft and spongy as well as very quick and easy to make.it can be made in a jiffy If you have unexpected guest at home.

Ingredients:

• Suji(rava)-1cup
• Curd-1 cup( whisked)
• Oil-2tbsp
• Ginger & green chilli paste-1tsp
• Salt-to taste
• Turmeric powder-1/4tsp
• Eno fruit salt 1/4tsp
• Water-3/4 cup
• Coriander leaves-1tbsp(finely chopped)
• Coconut(grated)-1tbsp (for garnishing)

To temper:

• Oil-1tbsp
• Curry leaves-few
• Hing-a pinch
• Mustard seed-1/4tsp
• Sesame seed -1/4 tsp
• Green chilli- to taste (slit)

How to prepare:
Take big mixing bowl add suji,curd and oil mix well untill there are no lumps.
Add green chili and ginger paste,turmeric powder,salt mix them well.
Keep the batter aside for 10 minutes.
In the meantime grease microwave safe bowl.
After ten minutes add eno fruit salt  and mix well untill bubbles appear on the batter.
Quickly pour the batter into greased bowl,spread evenly.
 Microwave on high for 4 minutes, insert a tooth pick if its done. It should come out clean.
Let it cool down and cut the dhokla into square pieces.
Heat oil into small pan add mustard seed let them splutter,add sesame seed,add green chili
Curry leavs And hing cook fo 15 to 20 seconds. Switch off the heat.
Pour this over the dhokla pieces and garnish with grated coconut and coriander leaves.
Enjoy!!!
Linking This to :
  Healthy Breakfast.