Today i am going to share very spice and flavorful chutney recipe,This chutney is typically from Maharashtra, traditionally made in mortar and pestle(ओखली या खलबट्टा ) but i made in mini chopper(food processor) it tastes really good,try it out and enjoy!!!
Ingredients:
Method:
Heat oil in a pan add cumin seed and when they crackle add chili
and garlic saute for 1 minute, then add chopped coriander leaves.
Add salt and give a nice stir,cover and cook for 2 to 3 minutes on medium
heat.turn off the heat and let it cool.
Transfer to a food processor and make a coarse paste.
Note:
keep in airtight container in the refrigerator for up to 2 weeks.
Ingredients: - Green chili-10-12(roughly chopped)
- Garlic clove-8-10
- Coriander Leaves-1cup(roughly chopped)
- Cumin seed-1tsp
- Oil-1/2 tbsp
- Salt- to taste
Heat oil in a pan add cumin seed and when they crackle add chili
and garlic saute for 1 minute, then add chopped coriander leaves.
Add salt and give a nice stir,cover and cook for 2 to 3 minutes on medium
heat.turn off the heat and let it cool.
Transfer to a food processor and make a coarse paste.
Note:
keep in airtight container in the refrigerator for up to 2 weeks.
green chilli and garlic gives outstanding flavors :) Nice Recipe
ReplyDeleteLove your presentation. Chutney is mouth watering
ReplyDeleteVery flavorful chutney..I make it often.but grind to a smooth paste in mixer.
ReplyDeletelooks hot & yummy...
ReplyDeleteOn going event: Healthy Diet Indian Bread
Mouthwatering, love this....
ReplyDeletei had seen this recipe once in sanjeev kapoors show where he had used a mortar n pestle. i wanted to try it but had completely forgotten abt it. Thx for reminding me of this dish..
ReplyDeletethe chilly art is nice..
tongue tickling piquant relish....can imagine its deliciousness with zunka and bhakar...yum yum :-)
ReplyDeleteI love this khurduri peesi chutney!! I also add pudina to it. Yum!!
ReplyDeleteA flavourful spicy chutney. Yumm
ReplyDeleteHot n spicy chuntey. Would love them with idly/dosa. Thanks for sharing
ReplyDeleteyeah hot and spicy chutney...great side dish for dosa..
ReplyDeletedosa or idly with this spicy chutner is great combo... looks spicy :)
ReplyDeleteVery hot luking chutney n spicy too I think..
ReplyDeletelove chutney of any kind ...Must be hot ....lovely clicks bhawna
ReplyDeleteGarlic and chili chutney that is hot and yummy so true stone grinding makes a lot of difference..
ReplyDeleteyummy chutney with lovely presentation....
ReplyDelete