As we all know that sabudana kheer is most common sweet made during fasting days or If you want something quick for dessert It's easy to make and involves minimal effort. My mom used to make with lots of cashew,Makhana( lotus seed), poppy seeds,grated coconut and so does i.it tastes really awesome.
Ingredients:
Method:
Wash and drain sabudana,keep aside for 10 to 15 minutes.
Heat ghee in a pan fry cashews, poppy seed,raisin and coconut and
Makhana till they turn golden brown and keep aside.
Heat milk in heavy bottom pan, when milk starts boiling.
Add sabudana to the milk,cook and stirring occasionally till the sabudana is cooked.
Add sugar and all dry fruits, poppy seed, coconut and mix well.
Boil for another 3 to 4 minutes. Turn off the heat.
Serve warm or cold.
Enjoy!!!
- Sabudana( sago)-1/4 cup
- Milk-5cups
- Sugar- 1/2 cup
- Poppy seed(खस खस)-1 tsp
- Coconut grated- 1 tbsp
- Lotus seed(मखाना)-1tbsp
- Raisin(किसमिश )-few
- Ghee- 1 tsp
- Cashew nuts- 8 -10
Wash and drain sabudana,keep aside for 10 to 15 minutes.
Heat ghee in a pan fry cashews, poppy seed,raisin and coconut and
Makhana till they turn golden brown and keep aside.
Heat milk in heavy bottom pan, when milk starts boiling.
Add sabudana to the milk,cook and stirring occasionally till the sabudana is cooked.
Add sugar and all dry fruits, poppy seed, coconut and mix well.
Boil for another 3 to 4 minutes. Turn off the heat.
Serve warm or cold.
Enjoy!!!
Kheer looks fab!! Never tried makhna till the date, I guess i should try to get some and experiment now! thanks for sharing
ReplyDeleteSabudana Kheer looks so yum.Love the lotus seed looking like popcorns on top.
ReplyDeletevery yummy kheer. Love the addition of lotus seeds to it.
ReplyDeleteLike Meena said lotus seeds are popping out to ask you ,can i be in ur pic?nice recipe bhawna.Addition of lotus seeds gives a very diff taste i guess?
ReplyDeletethe kheer looks yummy..adding lotus seeds must have given it a different taste..never tried recipes with lotus seeds,so not familiar with it's taste.
ReplyDeletehmm.. sabudhana kheer with lotus seed.. good healthy inclusion . they look so yumm..
ReplyDeleteYum yummy kheer
ReplyDeletethe kheer looks absolutely yummy... i'm always in for sabudana, just love it.. would love to try using lotus seeds in cooking for sure, very soon...
ReplyDeleteLovely combo dear, sabudhana and lotus seeds.... wonderfully made.... very festive....
ReplyDeleteYummy!! I have never made kheer with makhana!! will give it a try for sure...
ReplyDeleteLooks lovely, perfect recipe u have linked to the event, would appreciate if you could add the logo too
ReplyDeleteAlso a back link to the event page dear!..
DeleteMy kids love this kheer.Cooling the body heat too.Love it
ReplyDeleteits my fav n nice cliks..yummy:)
ReplyDeleteVery tasty and delicious kheer. Such awesome ingredients.
ReplyDeleteThanks for sharing.
Recently I heard this sabudana kheer but never tasted. From picture itself I am sure it must taste great..lovely
ReplyDeleteWhat a wonderful kheer! My mother-in-law most makes this kheer but it does not have so much goodness as your recipe. This one sounds fabulous.
ReplyDeletelooks real yummy !
ReplyDelete