Showing posts with label cake recipe. Show all posts
Showing posts with label cake recipe. Show all posts

Thursday, March 6, 2014

Eggless Zebra Cake/1st Happy Blog Anniversary


Hello Friends,
Last month my blog has completed its 1st year.I still can't believe that its been an year already since I started this blog,never thought I Could be able to achieve this milestone.I want to thank you each and everyone for support and encouragement.I hope your comments and kind words keep motivating me.
I want to celebrate this moment with this yummy and very easy to make cake recipe. I have seen few recipe in YouTube but finally I got this egg less recipe from here I slightly adjusted the recipe to suit our taste.This is my first attempt on this cake was just perfect final result is amazing.Do try it yourself and let me know the feedback.

Ingredients:
  • All purpose flour( Maida)-1 1/2 cups
  • Thick curd-1 cup
  • Sugar powder-1 cup
  • Milk powder-1 tbsp
  • Baking soda-1/2 tsp
  • Baking powder-1 1/4 tsp
  • Cooking oil-1/2 cup
  • Vanilla essence-2 tsp
  • Coca powder-1 1/2 tbsp
  • Milk- 4tbsp


Method:
Preheat the oven at 180 C or 350 F.Grease the baking pan.
Sieve maida twice and keep aside.
In separate bowl take coca powder and milk, mix well without any lumps.
Mix the curd and sugar in another bowl, till the sugar dissolves.
Add baking powder and baking soda in to curd and sugar mixture.
Mix well and keep aside for 2 to 3 minutes.curd will turn frothy and start rising.
Add oil and vanilla essence, mix till well blended.
Now add maida,milk powder and fold gently.
Divide the batter into two equal portion.
In one portion add cocoa and milk mixture, mix nicely.
In another portion add two tbsp milk to adjust the consistency.
Most important part is assembling the batter into pan.
Take two ladle,one for chocolate batter and one for plain batter.
First pour a ladleful of the plain batter in the center of the cake pan.
Do not shake the pan the batter will spread by itself.then pour a ladleful
Of  the chocolate batter in the center of plain batter.
Repeat this process till the both batter are over.
Bake for 30 to35 minutes or till the toothpick inserted comes out clean.
Let it cool and slice.
Enjoy!!!
Note:
Batter will spread by itself  do not shake the pan.
Enjoy!!!






Wednesday, December 4, 2013

Eggless Dates Cake

This is one of my family's favorite cake and also the first cake which i learnt from my friend in early days of cooking,since i have been baking this.it is very simple and healthy cake because dates are a good source of iron,calcium,potassium and fiber,so try out this soft,moist and healthy cake for holidays.i hope you will like it.


Ingredients:
  • Maida(All purpose flour)-2 cup
  • Dates(खजूर) (seedless)-16 to 18
  • Sugar- 1 cup
  • Oil-1 cup
  • Milk -1 cup
  • Baking soda-1 tsp
  • Baking powder- 1 tsp


Method:
Soak dates with warm milk for 30 to 35 minutes .
Grind the dates into fine paste. Preheat the oven at 350F for 15 minutes.
In a mixing bowl sieve maida along with baking powder and baking soda.
Now add sugar and mix properly.
Add dates paste and oil and again mix well.
Pour the prepared batter into greased cake pan.
Bake for 35 to 40 minutes or check it with tooth pick if comes out clean.
Cool down completely and cut it.
Enjoy!!!
Note:
If you are using brown dates so soak them for  2 to 3 hours in warm milk.














Monday, March 25, 2013

Eggless Milk powder Cake

I learn t this cake from my mom-in-law. It is very simple and an easy cake recipe. I tried first time, it turned out so soft and delicious.


Ingredients:
  • All-purpose flour (Maida)-1cup
  • Milk powder-1/2 cup
  • Sugar powdered -1/2 cup
  • Oil-1/2 cup
  • Milk-1/2 cup
  • Baking powder-1/2tsp
  • Baking soda-1/4 tsp
  • Vanilla essence-1/2tsp
  • Cashewnuts-1tbs broken pieces
Preparation:
 Mix Maida, baking powder, Baking soda together in a mixing bowl.
 Preheat the oven at 350 degree F.
 Add milk powder, sugar powder, and oil into Maida mixture.
 Add milk and vanilla essence, cashew nuts and mix it nicely.  
 Pour the mixture into greased baking tray.
 bake  for 20 to 25 minutes. if the cake is done by
 inserting a toothpick in the center of the cake.
 it should come out clean.let it cool completely then cut into pieces.
   Enjoy your egg less milk powder cake with your family.
  
Linking this to:

Event Announcement " Lets Cook for Christmas" 






 

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