Gobhi Matar Masala(Cauliflower Peas Gravy)

Ingredients:

• Cauliflower-2 cups (cut it into florets)
• Onion-1(finely chopped)
• Tomatoes -3 (pureed)
• Peas- 1/2 cup
• Ginger garlic paste-2tbsp
• Garam masala-1/2tsp
• Turmeric powder-1/2tsp
• Red Chilli powder-1/2 tsp
• Green Chilli-2(finally chopped)
• Coriander powder-1/2tsp
• Cashew powder -2tbsp
• Bay leaves-1
• Cinnamon -1/2 inch
• Oil
• Salt-to taste
• Coriander leaves-for garnishing

Preparation:

Boil 2 cups of water in a large pot along with some salt and pinch of turmeric powder add cauliflower
Florets boil them for 2- 3 minutes.
Drain the water and keep the cauliflower aside.
Heat oil in a pan add cinnamon and bay leaves fry till nice aroma comes, now add
Onions, sauté till little golden brown, add ginger garlic paste fry for another 2 -3 minutes,
add red chilliPowder, turmeric powder Garam masala, tomato puree, cashew powder and
sauté till oil separate From the mixture. Add two cups of water and cauliflower florets,
peas mix it well.
Cook on medium heat until the cauliflower turn soft and cooked.
Check for salt and add if needed.
Turn off the heat and garnish with coriander leaves.
Enjoy your moughlai gobhi with naan.

Adrarki Gobhi(cauliflower with ginger)

Adaraki gobhi is very easy and simple to prepare.Fresh ginger flavor makes more delicious.

Ingredients:

• Cauliflower-2 cups(cut into florets)
• Ginger grated-2tbsp
• Cumin seed-1tsp
• Green chilli-2 chopped
• Turmeric powder-1tsp
• Red chilli powder-1/2tsp
• Coriander powder-1tsp
• Coriander leaves- chopped(for garnishing)
• Salt- to taste
• Oil-2tbsp

Preparation:

Heat oil in a pan, add cumin seed let it splutter then add ginger
green chilli and saute for few seconds.
now add cauliflower and mix well, cover it and cook on medium flame
stirring in between till they are half done.
add turmeric powder, coriander powder,red chilli powder and salt
and mix properly.
keep checking once its done garnish with chopped coriander leaves.
Now your tasty adraki gobhi is ready to serve with roti or paratha.