Masala Poori

Masala poori is a very quick and easy to make snack or breakfast and tastes great with any pickle or dry potato curry ,you can add flavor as per your choice like carom( ajwain seed),crushed black pepper etc. and try to serve hot so taste will better.

Ingredients:

• Wheat flour( atta)- 1cup
• Besan ( gram flour)-1 tbsp
• Kasoori methi-2 tsp
• Turmeric powder- 1/2tsp
• Crushed cumin seed- 1 tsp
• Chili powder- 1/2 tsp
• Salt to taste
• Oil for frying

Method:
Mix all the ingredients in a mixing bowl except oil and mix properly.
Knead into the  stiff dough using little amount of water.
Cover and keep aside for 10 to 15 minutes.
Divide the dough into small size balls, roll them out into small size disk.
Heat oil into deep pan( kadahi) on medium high heat.
Deep fry each puri one at a time till golden brown color from both side.
Keep on paper towel and Serve hot.
Enjoy!!!