Thursday, August 29, 2013

Oats & Poha Chivda

 I already posted less oil Poha Chivda This is  more healthier version. Enjoy this healthy,low fat tea time snack item,

  • Oats-1/2cup
  • Thin Poha-1cup
  • Peanut-1/4cup
  • Murmura(puffed rice)-1/2 cup
  • Mustard seed-1/4tsp
  • Turmeric Powder-1/2tsp
  • Salt-to taste
  • Oil-1tbsp
  • Kala Namak(black Salt)-1/4tsp
  • Green chilli-2sliced
  • Sugar-1tsp
  • Curry leaves-few
How to prepare:
In a pan roast the poha till it turn crisp. Repeat same process with murmura.
Keep aside, in the same pan roast oats till crisp or turns little golden brown.
Again in same pan add little oil and roast peanut. Remove and keep aside.
Add more oil in pan, when its hot add mustard seed let them crackle add green chill
Curry leaves,add turmeric powder, turn off the heat and mix it to the roasted poha, oats
 Murmura. Add salt,black salt, raisin and mix everything properly.
Allow it completely and store this in airtight container.
Enjoy with hot cup of tea.


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