Wednesday, August 21, 2013

Gajar ki Barfi (Carrot Barfi)

I prepared this easiest and the yummiest barfi on rakhi.Enjoy this healthier dessert gajar ki barfi on Rakhsha Bandhan with your family. Happy Rakhsha Bandhan to all.
  • Grated carrot-2 cups
  • Sugar-1/2 cup
  • Water-1/4 cup
  • Ghee-4 tbsp.
  • Cardamom powder- 1/2tsp
  • Raisin-5-6
  • Cashew-5
  • Almond-5
Fry the cashews and almonds with little ghee and keep aside.
Heat ghee in a heavy bottomed pan
Fry grated carrot with ghee and stir till all the water evaporates from it.
Meanwhile take heavy bottomed pan add sugar and water mix well till sugar
Dissolves completely and cook till a one string consistency.
Now in this stage add carrot into, mix it well.
Keep stirring continuously till the mixture leaves side of the pan.
When it Starts bind together, finally it becomes like dough.
Now add cardamom powder mix it well.
Pour on greased plate and spread it evenly.
Sprinkle the almonds, cashew and raisin on top and press gently.
Leave it to set it for some time.When it set firmly. Cut it into desired shape.
Enjoy your carrot Burfi!!


  1. super delicious.. :) Apt for any occasion :)

  2. Delectable carrot burfi dear, looks awesome....

  3. Superb.. Yummy & healthy sweet it is !

  4. gajar ki barfi looks so yummy the way its prepared

  5. Wow, loved this quick and easy barfi!! Thanks for sharing, Bhawna :)

  6. temptingly good burfis,loved the rich color of them,so bright and perfectly timed for the celebrations :-)

  7. Wow! Carrot burfi looks delightful Bhawna... Excellent clicks dear :-)


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