Monday, May 20, 2013

Green chutney for chaat (Mint Coriander Chutney)

There are many ways to prepare green chutney, But coriander and mint is base for this chutney. This is so simple and easy to make.You can use this chutney for all chat item like bhel,Panipuri, dahivada aloo chat and so can be also used as sandwich spread too.  And it Can be stored for at least 3 to 4 days in the fridge.

  • Coriander-1Bunch
  • Mint (pudina)-1/2Bunch
  • Cumin Seed-1/4tsp
  • Lemon juice-1tbsp
  • Salt-to taste
  • Green Chilli-4 (to taste)
  • Ginger (grated)-1/2tsp

Wash coriander and mint leaves and roughly chopped.
Add green Chilli, cumin seed, ginger and salt into mixer,make coarse
Paste, now squeeze the lemon juice. Grind it again to make smooth
Paste adding a little water.
your green chutney is ready!!!
you can  adjust green chilli and lemon juice as per your taste!!!



  1. love the chutney hope u will serve me some chat too soon :)

  2. wow, what a perfect green color.

  3. yumy n delicious with chat...

  4. Yummy chutney! I love the addition of lemon juice, it really kicks in the citric taste buds!! Any time as a sandwich base!!
    Also the bottle green color looks very inviting.

  5. Yum! My favourite chutney Bhawna.. Loved the color.. Very flavorful :-)

  6. I make it in almost similar way!! So are we expecting a chaat recipe after this?!

  7. Nicely done and one of my fav chutney

  8. Looks lovely and nice colour too.I too prepare the same way but without ginger.will try with ginger next time.

  9. I wonder what this green chutney is waiting for in your kitchen???nice recipe bhawna


Infolinks In Text Ads