Wednesday, December 11, 2013

Instant Corn Dhokla

Who will say no to this instant corn dhokla because it is very nutritious,healthy and it has lots of fiver and very unique taste and they are really easy to make  as well as it doesn't need any fermentation. 

  • Corn-1 cup ( I used frozen)
  • Rava(suji)-1 cup
  • Curd- 1/2 cup
  • Ginger and green chili paste- 1tsp
  • Fruit salt(eno powder)- 1tsp      
  • Lemon juice-1 tbsp
  • Salt to taste
 For temper:                            
  • Oil -1/2 tbsp
  • Mustard seed - 1 tsp
  • Green chili- 2
  • Hing( asafetida)-a pinch
For garnishing:
  • Coriander leaves, grated coconut

Take rava and curd in a mixing bowl and mix it well.
put corn seed in a mixer and blend it till smooth.
Add corn paste into rava and curd mixture,mix properly.
Now add ginger and green chili paste,salt,lemon juice
Mix everything nicely.grease the plate with some oil.
Heat 2 cups of water in a  deep wide pan and cover and let the water start boiling.
Just before steaming add fruit salt and  mix gently.
Immediately pour the mixture into greased deep plate.
Steam for 15 to 20 minutes or until a toothpick inserted in the center of the
Dhokla comes out clean.
Remove the plate and keep aside to cool slightly.cut it into squares.
Heat oil in a pan add mustard seed, green chili,and hing
When the seeds start to crackle, turn off the heat.
Pour over the dhoklas and garnish with chopped coriander and grated coconut.
Serve with Green chutney and Tamarind Chutney.
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Gayathri's cookspothosted at Poornima's cookbook

Christmas Recipes

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