This is really a simple,healthy and tasty treat that makes a great munching tea time snack.you can also sent as a snack along with your kids snack box.Here i have used whole wheat flour to make more healthier but You can also use all purpose flour too.
Ingredients:
Method:
Take aata in a big mixing bowl.Add the cumin,crushed black pepper, salt and stir.
Now add oil and mix well. Add gradually water and knead to make a stiff dough.
Cover with damp cloth and set aside for 15 to 20 minutes.
Divide the dough into 3 equal portion and shape into balls. Roll out into about a 8 inch
Circle.Cut mathari with cookie cutter into round shape.Prick with a fork all over the surface
To prevent their puffing up during frying.Continue with the rest of the balls the same way.
Heat oil in a kadahi on medium hot, gently slide matharis few at time and fry
Untill golden brown and crisp.Remove and drain on paper towels.
Let them cool completely and then store in an airtight container.
Note:
To make masala mathari you can add kasoori methi,Ajwain and red chili for flavor.
Linking this to:
Cook N Share What You Like Event & Giveaway
Ingredients:
- Whole wheat flour(aata)-2 cups
- Suji(semolina)-2 tbsp
- Oil-1/4 cup
- Black pepper-1/2 tsp(crushed)
- Cumin seeds-1/4 tsp
- Salt to taste
- Oil for frying
Method:
Take aata in a big mixing bowl.Add the cumin,crushed black pepper, salt and stir.
Now add oil and mix well. Add gradually water and knead to make a stiff dough.
Cover with damp cloth and set aside for 15 to 20 minutes.
Divide the dough into 3 equal portion and shape into balls. Roll out into about a 8 inch
Circle.Cut mathari with cookie cutter into round shape.Prick with a fork all over the surface
To prevent their puffing up during frying.Continue with the rest of the balls the same way.
Heat oil in a kadahi on medium hot, gently slide matharis few at time and fry
Untill golden brown and crisp.Remove and drain on paper towels.
Let them cool completely and then store in an airtight container.
Note:
To make masala mathari you can add kasoori methi,Ajwain and red chili for flavor.
Linking this to:
Cook N Share What You Like Event & Giveaway
