This rava and coconut laddu is my family's favorite, so i prepared it very often. it made with roasted rava,coconut and sugar syrup .it is very easy to prepare and at the same time most delicious laddu that one can ever relish.Navratri,Dushera and Diwali is around the corner,so give this laddu a try. you cannot go wrong with this.
Ingredients:
How to prepare:
Melt the ghee in heavy bottomed pan roast the rava till get golden brown or get nice roasted aroma.
Keep aside. In that Same pan dry roast coconut on medium heat for 2 minutes. Keep with roasted rava. Take sugar and water into pan, boil and allow the mixture to simmer until it getsClose to single thread consistency. Turn off the heat add roasted rava,coconut,raisin,and cardamom Powder, mix well everything properly. After few minutes when mixture can be handled,Grease your palm with ghee take small amount of mixture roll it into Laddu. Let them cool completely and keep in airtight container.
Makes approxmatily 22 to 24 laddus.
Enjoy!!!
Note :
If you are not able to make Laddu or mixture becomes little dry, you may sprinkle some milk.
Linking this to:
Diwali Bash 2013.
diwali-special-dishes
Dish it out – Sugar and Butter and Vardhini’s page
Ingredients:
- Rava(suji)-2cups
- Coconut(grated)-1cup
- Sugar-11/2 cup
- Ghee-1/2cup
- Water-3/4 cup water
- Raisin-for garnising
- Cardamom powder-1/4tsp
How to prepare:
Melt the ghee in heavy bottomed pan roast the rava till get golden brown or get nice roasted aroma.
Keep aside. In that Same pan dry roast coconut on medium heat for 2 minutes. Keep with roasted rava. Take sugar and water into pan, boil and allow the mixture to simmer until it getsClose to single thread consistency. Turn off the heat add roasted rava,coconut,raisin,and cardamom Powder, mix well everything properly. After few minutes when mixture can be handled,Grease your palm with ghee take small amount of mixture roll it into Laddu. Let them cool completely and keep in airtight container.
Makes approxmatily 22 to 24 laddus.
Enjoy!!!
Note :
If you are not able to make Laddu or mixture becomes little dry, you may sprinkle some milk.
Linking this to:
Diwali Bash 2013.
diwali-special-dishes
Dish it out – Sugar and Butter and Vardhini’s page
