Oats Ladoo

I love to try different varieties with oats and found this recipe in sanjeev kapoor's site which is very healthy with peanut and jaggery,you can add some nuts too of your choice,so try out this guilt free healthy sweet snack.

Ingredients:

• Oats-1 cup
• Peanut-1 cup                                                 
• Sesame seeds-1 tbsp
• Ghee-2 tbsp
• Gud( jaggery)-1/2 cup(grated)
• Cardamom powder-1 tsp

Method:
Dry roast oats till they turn golden brown.let it cool little bit.
Coarsely powder and keep aside.
Dry roast peanut and grind the peanuts to a coarse powder.
Dry roast sesame seeds until light golden brown.
Mix all the ingredients properly with gud,ghee and cardamom powder.
Make small lemon size ladoo out of it.
Store them in an airtight container.
Enjoy!!!
Linking this to:
Harini at Cook Click n devour!!!
1st anniversary celebration with giveaways 

 

Oats Muthiya(Steamed Oats Dumplings)

Muthiyas are typical snacks from Gujarat and favorite snack at our house.you can refrigerate any leftover served at breakfast or for kids lunch box.you could use carrot,spinach,methi instead of cabbage...experiment with your favorite combinations of vegetables.

       
Ingredients:

• Oats-3/4 cup(coarsely)
• Cabbage-2 cup(grated)
• Suji(semolina)-2 tbsp
• Curd-3 tbsp
• Red chili powder-1 tsp
• Coriander powder-1 tsp
• Ginger paste-1 1/2 tsp
• Turmeric powder-1/4 tsp
• Asafetida- pinch
• Coriander leaves-1/2 tbsp( chopped)
• Oil-2 tsp
• Sesame seeds-1/2 tsp
• Salt to taste

Method:
Add cabbage,oats,turmeric powder,coriander powder,chili powder,ginger paste
Coriander leaves,curd and hing in a bowl.mix well and knead to make a sticky dough.
Do not add water.
Grease your palms with a little oil.Divide the dough into equal portion and shape into cylinder.
Put the rolls on a steaming tray and place in the steamer.Steam for 12 to 15 minutes.
Or until a toothpick or knife inserted into one of the pieces comes out clean.
Remove from  and let cool completely.
Cut into 1 inch pieces.
Heat oil in a pan add sesame seeds when the seeds sputter add the dumpling
Pieces and toss well and saute for 3 to 4 minutes.
Garnish with chopped coriander leaves.
Serve hot.
Enjoy!!!!