Chana Dal with Cabbage

If you feel bored with the regular dal and sambar so try out this healthy and comforting
combination of chana dal and cabbage which is very simple to prepare and delicious.

Ingredient:

• Chana Dal-1cup
• Cabbage-1cup(finely chopped)
• Curry leaves- sprig
• Tomato-1 (chopped)
• Green chilli-2 chopped
• Hing(asafoetida)- a pinch
• Oil-1tbsp
• Mustard seed-1/4tsp
• Whole red chilli-2
• Coriander leaves- for garnishing
• Salt to Taste

How to prepare:
Soak chana dal for at least 30 minutes .
In a pressure cooker add chana dal and water.close the lid and cook for 2 whistle on medium heat.
switch off and let the pressure go on its own.
Heat oil into pan add mustard seed let it splutter,add asafoetida,red chilli ,curry leaves saute for few seconds. now add turmeric powder stir well,add chopped tomato and salt cook until tomatoes are mashed.add chopped cabbage and mix.cook for 4 or 5 minutes,or cabbage is soft not mushy.
now add cooked chana dal and simmer for 3 to 4 minutes.
Garnish with fresh chopped coriander leaves and serve with rice and chapati.
Enjoy!!!

Linking this to:
Cooking 4 all season's "Side Dish Mela