Tuesday, March 11, 2014

Coconut chutney

I had already posted Coconut Mint Chutney  this more simple version,is ready in minutes.serve it with idli, dosa and vada.or you can use as spread.

  • Coconut-1 cup(grated)
  • Chana Dal(roasted)-1/4 cup
  • Green chili-2 (to taste)
  • Ginger(grated)-1/4 tsp
  • Salt to taste
  • Mustard seeds-1/4 tsp
  • Curry leaves- few
  • Oil-1 tsp

In a blender add coconut,Chana dal,green chili,ginger,salt and little water and grind
to make fine paste.
Heat oil in a pan add mustard seeds,curry leaves,when mustard seeds splutter
Pour this on the chutney and mix well.Serve with idli,dosa,or vada.


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