I had already posted Coconut Mint Chutney this more simple version,is ready in minutes.serve it with idli, dosa and vada.or you can use as spread.
Ingredients:
Method:
In a blender add coconut,Chana dal,green chili,ginger,salt and little water and grind
to make fine paste.
Heat oil in a pan add mustard seeds,curry leaves,when mustard seeds splutter
Pour this on the chutney and mix well.Serve with idli,dosa,or vada.
Enjoy!!!
Ingredients:
- Coconut-1 cup(grated)
- Chana Dal(roasted)-1/4 cup
- Green chili-2 (to taste)
- Ginger(grated)-1/4 tsp
- Salt to taste
- Mustard seeds-1/4 tsp
- Curry leaves- few
- Oil-1 tsp
Method:
In a blender add coconut,Chana dal,green chili,ginger,salt and little water and grind
to make fine paste.
Heat oil in a pan add mustard seeds,curry leaves,when mustard seeds splutter
Pour this on the chutney and mix well.Serve with idli,dosa,or vada.
Enjoy!!!
My fav combo with idli/dosa.
ReplyDeletethis is my fav. too for dosa. Yummy chutney.
ReplyDeleteall time fav..
ReplyDeleteGoes well with all South Indian Breakfast.
ReplyDeleteLove this chutney..
ReplyDelete