Tuesday, October 15, 2013

Beetroot Barfi(Chukander ki Barfi)

I made this beetroot barfi on navratri and its turned out so delicious.This is one of very delicious,healthy and nutritious barfis are very easy to make and tasty to eat.So do try it when you get a chance.

Ingredients:
  • Beetroot-2cups(peeled &grated)
  • Mawa-1/2cup
  • Sugar-1/2cup
  • Ghee-1tbsp
  • Green cardamom powder-1/4tsp
  • Almonds-7-8(chopped)
How to prepare:
Heat ghee in a pan and add grated beetroot and cook till it gets soft.
add sugar and mix well, stir occasionally,cook until mixture turn thick.
add mava and cook on medium heat till mixture turn completely dry.
add cardamom powder ,mix well and turn off the heat.
pour this mixture on greased plate.spread evenly and garnish with chopped
almonds.slightly pressed them and let it cool then keep in refrigerator for 1 or 2 hours.
Cut it into desired shape.
Enjoy!!!!
Note:
You can add milk powder too if you don't have mava.
You can add other dry fruits also.

14 comments:

  1. very nice recipe, looks so yummy!

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  2. Superb Barfi.. very nice recipe..yummy..

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  3. Looks very delicious and love the idea of making barfi with beetroot.

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  4. i make beetroot halwa, burfi ill surely give a try . looks delicious..

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  5. love these healthy and colorful burfis, yummy...

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  6. The burfi looks so pretty and delicious. I once tried chukander ki burfi but I was the only one who enjoyed it! I think I have a thing for healthy foods ;-)

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  7. Love the idea and beetroot gives that natural and lovely red color making this even more tempting...

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  8. superb recipe n the color itself is so appealing that I feel like grabbing one right away!

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  9. this recipe is new for me...love the colour ..healthy and yummy !

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  10. very tempting and delicious!!! Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - DIO - Sugar and Butter

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  11. Lovely colour.. Barfi looks healthy and delicious Bhawna :-)

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