This rava and coconut laddu is my family's favorite, so i prepared it very often. it made with roasted rava,coconut and sugar syrup .it is very easy to prepare and at the same time most delicious laddu that one can ever relish.Navratri,Dushera and Diwali is around the corner,so give this laddu a try. you cannot go wrong with this.
Ingredients:
How to prepare:
Melt the ghee in heavy bottomed pan roast the rava till get golden brown or get nice roasted aroma.
Keep aside. In that Same pan dry roast coconut on medium heat for 2 minutes. Keep with roasted rava. Take sugar and water into pan, boil and allow the mixture to simmer until it getsClose to single thread consistency. Turn off the heat add roasted rava,coconut,raisin,and cardamom Powder, mix well everything properly. After few minutes when mixture can be handled,Grease your palm with ghee take small amount of mixture roll it into Laddu. Let them cool completely and keep in airtight container.
Makes approxmatily 22 to 24 laddus.
Enjoy!!!
Note :
If you are not able to make Laddu or mixture becomes little dry, you may sprinkle some milk.
Linking this to:
Diwali Bash 2013.
diwali-special-dishes
Dish it out – Sugar and Butter and Vardhini’s page
Ingredients:
- Rava(suji)-2cups
- Coconut(grated)-1cup
- Sugar-11/2 cup
- Ghee-1/2cup
- Water-3/4 cup water
- Raisin-for garnising
- Cardamom powder-1/4tsp
How to prepare:
Melt the ghee in heavy bottomed pan roast the rava till get golden brown or get nice roasted aroma.
Keep aside. In that Same pan dry roast coconut on medium heat for 2 minutes. Keep with roasted rava. Take sugar and water into pan, boil and allow the mixture to simmer until it getsClose to single thread consistency. Turn off the heat add roasted rava,coconut,raisin,and cardamom Powder, mix well everything properly. After few minutes when mixture can be handled,Grease your palm with ghee take small amount of mixture roll it into Laddu. Let them cool completely and keep in airtight container.
Makes approxmatily 22 to 24 laddus.
Enjoy!!!
Note :
If you are not able to make Laddu or mixture becomes little dry, you may sprinkle some milk.
Linking this to:
Diwali Bash 2013.
diwali-special-dishes
Dish it out – Sugar and Butter and Vardhini’s page
who doesn't love them??? :)
ReplyDeleteone of the easy peesy desserts thats luved by all.. i too do the same way...
ReplyDeleteMy mom makes it toooo... love it
ReplyDeleteIts sounds yummy, will try it soon...What is the shelf life of it?
ReplyDeleteThank you Magee..you can store this laddu for 8 to 10 days at room temperature.
Deletemany years back I tried making and landed making rava coconut biscuit it was so hard!! Urs look juicy :)
ReplyDeletelooks yammy
ReplyDeleteTotally irresistible laddu, makes me drool...
ReplyDeletelooks tempting and inviting
ReplyDeleteperfectly made and delicious too!!! love the rava ladoo any time!!!!
ReplyDeletedelicious laddu...as name all your posts are delicious
ReplyDeletethank u for stopping at my space and following,glad to follow back
ReplyDeleteYummy ladoo. It is a favourite at my house.
ReplyDeleteOn-going event: What's with my cuppa?
http://nandooskitchen.blogspot.in/2013/09/cuppa.html
Really yummy and splendid laddu's Bhawna.. Loved the clicks too :-)
ReplyDeleteLovely ladoo.... Thanks for linking it up fo rthe event... Looking for some more traditional recipes... Thanks....
ReplyDeleteLadoos look super tempting !
ReplyDeletethat is sinfully delicious!!! drooling here!!! Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...
ReplyDeleteSowmya
Event - DIO - Sugar and Butter
i love them .can fresh coconut be used to make these lovely ladoo....
ReplyDelete