Tuesday, June 4, 2013

Idli Upma

This is the perfect way of using leftover idli. It is very yummy in taste and very quick to
 Make as well. It can be made for school snack for kids.

Ingredients:
  • Idli-5-6
  • Onion-1(chopped)
  • Bell pepper-1/2 cup (chopped all color)
  • Mustard Seed-1/4tsp
  • Hing- a pinch
  • Curry Leaves-few
  • Turmeric powder-1/4tsp
  •  Salt-to taste


Method:
Cut idlis in to small pieces. keep aside.
Heat oil in pan add mustard seed let it crackle, add green chilli
hing saute for few seconds then add onions fry for few minutes
add bell pepper fry for couple of minutes add turmeric powder
and salt mix everything properly.
add idli pieces mix well again. turn off the heat.
garnish with chopped coriander leaves.
Enjoy!!!

You can crumble the idli instead of cutting.
You add vegetables of your choice like carrot,  peas etc.





11 comments:

  1. healthy upma...best way to use left over...

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  2. This is lovely Bhawna!! I love Idli in all forms :)

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  3. Welcome back after ur vacation, lovely and delicious idli upma...

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  4. Looks colorful and yum!! Love the big chunks of idli!

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  5. Super delicious !! looks so inviting !!

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  6. i make idli's just to make upma of them...loved it bhawna...

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  7. I make idli chat with left over idlis. Idli upma sounds perfect too! Will try it soon. thanks for sharing.

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  8. Love the addition of bell pepper.. Healthy upma.. Good idea using leftover idli's Bhawna :-

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  9. Deliciosa muy saludable,abrazos.

    ReplyDelete

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