Oats & Poha Chivda

 I already posted less oil Poha Chivda This is  more healthier version. Enjoy this healthy,low fat tea time snack item,

Ingredients:

• Oats-1/2cup
• Thin Poha-1cup
• Peanut-1/4cup
• Murmura(puffed rice)-1/2 cup
• Mustard seed-1/4tsp
• Turmeric Powder-1/2tsp
• Salt-to taste
• Oil-1tbsp
• Kala Namak(black Salt)-1/4tsp
• Green chilli-2sliced
• Sugar-1tsp
• Curry leaves-few

How to prepare:
In a pan roast the poha till it turn crisp. Repeat same process with murmura.
Keep aside, in the same pan roast oats till crisp or turns little golden brown.
Again in same pan add little oil and roast peanut. Remove and keep aside.
Add more oil in pan, when its hot add mustard seed let them crackle add green chill
Curry leaves,add turmeric powder, turn off the heat and mix it to the roasted poha, oats
 Murmura. Add salt,black salt, raisin and mix everything properly.
Allow it completely and store this in airtight container.
Enjoy with hot cup of tea.

Aloo Chat(Indian Potato Chat)

Today post is very special for me because this is my 50^th post yay!!! I have completed half century.I want to thank you to everyone for all your comments and encouragements.I decide to celebrate my 50^th post with the famous street food,chatpati aloo chat. Aloo chat doesn’t Need any introduction. So let’s get start this yummy and delicious chat.

Ingredients:

• Potato (aloo)-2
• khatti Meethi chutne-2tbsp
• Green chutney -2tbsp
• Curd-2tbsp
• Sev(Namkeen bhujia)-1tbsp
• Coriander leaves (chopped)-for garnishing
• Green Chilli-2(finely chopped)
• Onion-1/4cup (finely chopped) optional
• Chat masala-1/2tsp
• Red Chilli powder-1/4tsp
• Black salt (sendha Namak)-to taste
• Roasted cumin powder-1/4tsp
• Oil for frying
• Salt- to taste

Method:

Parboil the potatoes in pressure cooker.It should not be over boiled

When they cool peel the skin and cut it into cubes.Beat the curd properly.
Make tamarind chutney and green chutney and keep aside.

Heat 1tbsp oil in pan shallow fry the potatoes till golden brown or crispy.

Place them on paper towel.Take fried potatoes in a bowl. Garnish with Roasted cumin powder,
chaat masala,  black salt, salt Toss well,add curd, tamarind chutney, green chutney sev and
onion mix everything properly.

Garnish with chopped coriander leaves and finely chopped green Chilli.

Serve this yummy and delicious street food with tea.

Enjoy!!!

Note:
if you want to deep fry the potatoes you can.
you can adjust the chutneys and spices according to your taste.