Corn Boondi Bhel

Bored with regular bhel try this healthy,quick and spicy mouthwatering bhel.  

Ingredients:

• Corn kernels-1cup(boiled & drained)
• Spicy boondi-1cup
• khatti Meethi chutney(Tamarind chutney)-2tbsp
• Green chutney -1tbsp
• Sev-1/2cup
• Onion-1(finely chopped)
• Tomato-1(finely chopped)
• Chat Masala-1tsp(To Taste)
• Green Chilli-2(finely Chopped)
• Coriander Leaves-for garnishing  
• Sendha namak (black Salt)-to taste
  

How to Prepare: 

Take one large mixing bowl add corn,onion,tomato,chilli,chat masala

then add boondi,sev, both chutneys,coriander leaves,salt and mix well everything.

serve immediately.

Enjoy!!! 

Linking this to:

"Eat Seasonal Food, Fresh" cookingwithsapana & to Jagruti's Event announcement page  

 

  

Aloo Chat(Indian Potato Chat)

Today post is very special for me because this is my 50^th post yay!!! I have completed half century.I want to thank you to everyone for all your comments and encouragements.I decide to celebrate my 50^th post with the famous street food,chatpati aloo chat. Aloo chat doesn’t Need any introduction. So let’s get start this yummy and delicious chat.

Ingredients:

• Potato (aloo)-2
• khatti Meethi chutne-2tbsp
• Green chutney -2tbsp
• Curd-2tbsp
• Sev(Namkeen bhujia)-1tbsp
• Coriander leaves (chopped)-for garnishing
• Green Chilli-2(finely chopped)
• Onion-1/4cup (finely chopped) optional
• Chat masala-1/2tsp
• Red Chilli powder-1/4tsp
• Black salt (sendha Namak)-to taste
• Roasted cumin powder-1/4tsp
• Oil for frying
• Salt- to taste

Method:

Parboil the potatoes in pressure cooker.It should not be over boiled

When they cool peel the skin and cut it into cubes.Beat the curd properly.
Make tamarind chutney and green chutney and keep aside.

Heat 1tbsp oil in pan shallow fry the potatoes till golden brown or crispy.

Place them on paper towel.Take fried potatoes in a bowl. Garnish with Roasted cumin powder,
chaat masala,  black salt, salt Toss well,add curd, tamarind chutney, green chutney sev and
onion mix everything properly.

Garnish with chopped coriander leaves and finely chopped green Chilli.

Serve this yummy and delicious street food with tea.

Enjoy!!!

Note:
if you want to deep fry the potatoes you can.
you can adjust the chutneys and spices according to your taste.