Monday, January 13, 2014

Til Chikki

Wishing you all a very happy makar sankranti,pongal,and lohri. Try this easy to make and healthy sweet snack.


Ingredients:
  • Til(sesame seed)-1 cup
  • Gud(jaggery)-1cup
  • Ghee- 1 tsp



Method:
Heat heavy bottomed pan  and roast sesame seed till they are lightly golden brown.
Transfer into bowl and keep aside.
Heat ghee in same pan and add gud,keep stirring continuously on medium heat.
Till the gud melts.
Meanwhile grease the flat plate and rolling pin(belan) with some ghee.
Add roasted til in gud syrup and mix properly.
Turn off the heat and immediately pour the mixture into greased plate.
Roll it with greased rolling pin as thin as you can.
Cut and make shapes with knife while its still hot.
Allow it Cool for 10 to 15 minutes.
Separate the pieces and store an airtight container.
Enjoy!!!
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12 comments:

  1. So simple and easy to make! Lovely recipe!

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  2. very lovely, delicious and perfectly made chikki's.

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  3. I am munching on my chiki while I am writing this. For this festival we have to make this.

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  4. this is one of my fav in school days.urs looks so cute.

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  5. Til Chikki looks delicious Love it.

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  6. Woww, So simple and easy to make! Lovely recipe! Love it <3

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  7. this sounds easy but so yummy as well...

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  8. Chikki looks so yummy and Bhawna, u have made it so well.

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  9. Wow!! so delectable chikkis..looks fabulous.

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  10. Happy Sankranti!! Yummy chikkis..

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