Oats Ladoo

I love to try different varieties with oats and found this recipe in sanjeev kapoor's site which is very healthy with peanut and jaggery,you can add some nuts too of your choice,so try out this guilt free healthy sweet snack.

Ingredients:

• Oats-1 cup
• Peanut-1 cup                                                 
• Sesame seeds-1 tbsp
• Ghee-2 tbsp
• Gud( jaggery)-1/2 cup(grated)
• Cardamom powder-1 tsp

Method:
Dry roast oats till they turn golden brown.let it cool little bit.
Coarsely powder and keep aside.
Dry roast peanut and grind the peanuts to a coarse powder.
Dry roast sesame seeds until light golden brown.
Mix all the ingredients properly with gud,ghee and cardamom powder.
Make small lemon size ladoo out of it.
Store them in an airtight container.
Enjoy!!!
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Til ki barfi using Milk Powder

Another recipe of milk powder with sesame seeds. I found this recipe in  Manjula's Kitchen It is very simple,easy to prepare with less ingredients and in very less time.Tomorrow is Maha shivrartri so this is perfect sweet option for fasting days.

Ingredients:

• Til(sesame seeds)-1 cup
• Milk powder-1cup
• Sugar-1/2 cup
• Heavy cream-1 cup
• Almonds for garnishing
• Cardamom powder-1/4 tsp

Method:
Dry roast sesame seeds in a heavy bottomed pan on medium heat until they turn
Little golden color.Transfer roasted seeds in a plate.
In same pan add heavy cream and milk powder and cook on medium heat,till
Mixture is turned to thick paste and binding together.Don't forget to stirring continsully.
Add roasted sesame seeds and mix it thoroughly.Stir for 1 to 2 minutes.
Now add sugar and cardamom powder and mix well.
Keep stirring for 2 to 3 mintutes or till the mixture combine together.
Spread the mixture evenly into greased plate. Let it sit for 1 to 1/2 hours.
Original recipe called for 2 hours so depend on the temperature of place.
Cut pieces into desired shape. Put the almonds on center of barfi and
Press slightly.Keep in an airtight container for upto 2 weeks.
Enjoy!!!!

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 Lets cook with seeds

Til Chikki

Wishing you all a very happy makar sankranti,pongal,and lohri. Try this easy to make and healthy sweet snack.

Ingredients:

• Til(sesame seed)-1 cup
• Gud(jaggery)-1cup
• Ghee- 1 tsp

Method:
Heat heavy bottomed pan  and roast sesame seed till they are lightly golden brown.
Transfer into bowl and keep aside.
Heat ghee in same pan and add gud,keep stirring continuously on medium heat.
Till the gud melts.
Meanwhile grease the flat plate and rolling pin(belan) with some ghee.
Add roasted til in gud syrup and mix properly.
Turn off the heat and immediately pour the mixture into greased plate.
Roll it with greased rolling pin as thin as you can.
Cut and make shapes with knife while its still hot.
Allow it Cool for 10 to 15 minutes.
Separate the pieces and store an airtight container.
Enjoy!!!
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