Today, I am very happy to share my 100th post. I can't believe that,I have completed my first century.
It has been a great experience with love and support from all of my fellow blogger friends,family members and dear friends.thank you everyone for your support and encouragement.I hope you All continue to appreciate me the same way to do more.
So i want to celebrate this occasion with This is very easy to make rice pudding (phirni),which prepared with coarse Rice in milk with saffron and pistachio. You can add different nuts like cashew,walnut, almonds Which you like.
Ingredients:
Wash and soak rice for 20 minutes.
Soak Saffron in 1 tbsp milk.
Drain the water from rice and grind to coarse powder.
Heat milk in a heavy bottomed pan, when milk starts boiling
Add rice powder, and stirring continuously till it gets thick consistency.
Add sugar and saffron milk and stir and boil for another 3 to 4 minutes.
Turn off the heat and garnish with pistachio pieces.
Serve hot or cold.
Enjoy!!!!
Linking This to:
Cook N Share What You Like Event & Giveaway
It has been a great experience with love and support from all of my fellow blogger friends,family members and dear friends.thank you everyone for your support and encouragement.I hope you All continue to appreciate me the same way to do more.
So i want to celebrate this occasion with This is very easy to make rice pudding (phirni),which prepared with coarse Rice in milk with saffron and pistachio. You can add different nuts like cashew,walnut, almonds Which you like.
Ingredients:
- Rice-1/4 cup
- Milk- 4 cups
- Sugar-1/2 cup( to taste)
- Pistachio- 10 to 12( shredded)
- Saffron-8 to 10 (thread)
Wash and soak rice for 20 minutes.
Soak Saffron in 1 tbsp milk.
Drain the water from rice and grind to coarse powder.
Heat milk in a heavy bottomed pan, when milk starts boiling
Add rice powder, and stirring continuously till it gets thick consistency.
Add sugar and saffron milk and stir and boil for another 3 to 4 minutes.
Turn off the heat and garnish with pistachio pieces.
Serve hot or cold.
Enjoy!!!!
Linking This to:
Cook N Share What You Like Event & Giveaway
Christmas and New year Giveaway !!
delicious phirni n neat presentation!!!
ReplyDeletealso congrats for the 100th post :-)
ReplyDeletecongratulations on ur 100th post dear! Seriously phirni is looking so yummy and delicious! trust me if i was there with u i would have gulped down everything :)
ReplyDeleteCongrats for your 100th post and phirni looks delicious, mouth watering
ReplyDeletecongrats bhawna .U must be very excited ,i can see it in ur words ...Phirni looks so tempting...
ReplyDeleteCongratz on your mile stone Bhavana,phirini looks inviting
ReplyDeleteCongrats Bhawana!!! ....Yummy and Delicious Phirni.
ReplyDeleteCongrats on ur 100 th post, Bhawna. Hope u hit many more centuries soon.
ReplyDeleteLove phirni.
Congrats Bhawna on ur 1st century.. im sure ul reach many more such milestones.. Lovely dish for the occasion..
ReplyDeletecongrats on ur 100th post dear, wish u many may more... :) the phirni looks so good...
ReplyDeleteCongrats on your 100th post Bhawna...Love this phirni always..looks very delicious and visual treat, really.
ReplyDeletePhirni looks awesome :) Drooling over here
ReplyDeleteCongrats on your 100th post Bhawna, love this phirni, very nicely made super delicious...
ReplyDeletePhirni Looking Yummy and my G+ for ur Post, Have a Nice Day. . . :)
ReplyDeletePerfect recipe for perfect occasion!! Happy 100th post...May you keep writing and sharing recipes :)
ReplyDeleteCongratulation for the first century. Hope n wu sh you break tendulkar's record. Phirni is my all time favorite sweet.
ReplyDeleteCongrats and that phirni looks so good!
ReplyDeletecongratsss on ur century...srry,4 being late but better late than never..logged in after a while ...so heres wishing u all the best...u r doing awesome....keep it up....Phirni yummyyyy...parcel me pls;)
ReplyDelete