Oats and Peanut cookies(Eggless)

 A combination of oats,peanut and coconut makes this cookie is very nutritious and delicious.

Ingredients:

• All purpose flour(maida) -3/4 cup
• Oats-1/2 cup(quick cooking oats
• Peanut-2 tbsp(roasted & crushed)
• Coconut grated(desiccated)-1/4 cup
• Sugar- 3/4 cup
• Honey-1/2 tbsp                                     
• Baking soda-1/4 tsp
• Butter-1/2 cup(softened)
• Water-1 to 2 tbsp

Method:
Sift maida and baking soda in a bowl.
Beat butter and sugar until fluffy and light.
Add maida,oats,peanut,coconut and honey in butter and sugar mixture,mix well.
Add water and make soft dough.
cover and refrigerate the dough for 20 to 30 minutes.
preheat the oven  at 350 F or 180 c.
Divide the dough into equal portion and shape them square or
round cookies with your palms.
place on greased baking tray and bake for 12 to 15 minutes or
till the cookies are golden brown.
cool completely and store in air tight container.
enjoy with hot cup of tea.
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Christmas Recipes

 Lets cook Christmas party food .

Christmas and New year Giveaway !!

 Christmas Menu Recipe Challenge organized by Very Good recipe
Under Christmas Christmas Dessert

Eggless Almond cookies

Egg less Almond cookies are easy to make and Taste is so yummy. Have these cookies with nice cup of tea.I hope you’ll enjoy them as well.

Ingredients:

•        All Purpose flour-2 cup
•        Sugar- 1 cup      
•        Almond- 1 cup
•        Purified butter (ghee) or butter-1 cup(melted)
•        Milk-2 tbsp.
•        Baking powder-1 tsp

Preparation:

1.       Preheat the oven to 180 c (350 f)
2.          Soak the half almonds in Luke warm water for half an hour.
3.          After Half an hour cut the  almonds into long two pieces
4.          Grind rest of them.
5.          Beat the melted Ghee or butter and sugar in mixing bowl until light.
6.         Add maida and baking powder into the mixture and mix well. 
7.          Now add ground almonds and milk into the mixture . knead lightly to make dough.
8.          Divide that into equal size balls keep it between your palms and press it with light hands.
9.         Put the half chopped almonds at center of the cookies. 
10.         Arrange them two inches apart in a baking tray because their size increases on getting     baked.
11.         Put it in oven and let it bake for 15-20 minutes or until golden brown.
12.         Cool on racks and serve.
13.         Delicious almond cookies are perfect for tea or just for enjoying whenever you’d like.

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Naan Khatai(Eggless Indian Cookies)

Naan khatai is very popular Indian cookies. It is egg less crispy and quite easy to make.

 Ingredients:

• Maida(all purpose flour)-1 cup
• Sugar powder-1cup
• suji(rava)-1/4 cup
• Besan(gram flour)-1/2 cup
• Ghee-1/2 cup

preparation:

Preheat the oven 350 degree F or 180 degree c.

Take melted ghee in big mixing bowl beat it till get light and white fluffy.

It takes around 3 to 4 minutes. If you’re doing in summer you can keep some ice bottom of mixing bowl.

Add sugar powder mix properly.

Now add maida, suji and besan one by one mix it properly.

Knead them together make smooth dough. Divide into small balls.

Press gently with your palm. Make mark with knife.

Arrange them on greased cookie sheet 2inches apart.

Bake them in preheated oven for 12 to 15 minutes.

Take out from the oven let it cool them completely. Store in an air tight container.

Enjoy with family and friends with hot cup of tea.

Linking this recipe to: www.simplysensationalfood.com