Paneer Manchurian

This is very popular indo- Chinese dish with great combination of paneer and Manchurian sauce.

Ingredients:

• Paneer- 2 cups(cut into cubes)
• corn starch- 1/2 cup
• Maida (all purpose flour)-1 tbsp
• ajinomoto -1/2 tsp
• garlic clove - 4-5 finely chopped
• ginger-garlic paste- 3tsp
• soya sauce -3tsp
• spring onion -2 finely chopped
• chili sauce- 2tsp
• coriander leaves for garnishing
• oil fro frying
• salt to taste

Preparation:

Make a batter of corn starch, maida,ginger garlic paste and
salt dip the paneer pieces into batter and fry them in hot oil
till golden brown.
Heat oil in another pan and add chopped garlic, add green
chili and fry for a while.
now add soya sauce, chili sauce, spring onion fry for few
seconds now add 2 cups of water and allow it to boil.
now add fried paneer.
take 3 tsp corn starch with 1 cup of water and mix properly.
add this on paneer. keep on stiring while adding it so lumps
are not formed.
add ajinomoto, salt,coriander leaves and mix well.
Enjoy your hot panerer manchuriyan with plain cooked rice

Handi Paneer

Handi Paneer is the special creamy and spicy recipe, here paneer is cooked in special type of gravy of yogurt and served in mitti ki handi. That’s why known as Handi Paneer. It is one of the most famous recipe of mouth watering Punjabi cuisine. This dish is full of rich flavors which for sure spread the aroma of yogurt based creamy and flawless gravy.

Ingredients:

1. 200gm cottage cheese(paneer
2. 1/2 cup yogurt
3. Onion-1 cup cut into slices
4. Tomatoes-1cup chopped
5. Green chillis-2-3 chopped
6. Ginger -1 inch minced
7. Garlic -3 minced
8. Coriander leaves chopped
9. Turmeric powder- 1/4 tsp
10. Bay leaves-2
11. Red chilli powder -1/4 tsp
12. Oil Salt-to taste

Preparation:

Cut the paneer into cubes.
Heat 1 tbsp. oil in pan on low flame ,fry paneer cubes until they get light brown.
Again take 2 tbsp. oil in same pan heated on medium flame for about a minute then add
Bay leaves, Stir well and fry for few second.
Then add onion and green Chilli and mix well ,cook it for until little brown.
Then add ginger and garlic and cook for another 2 -3 minutes.
Now add tomatoes salt, red Chilli powder and turmeric powder and mix well.
Cook till tomatoes become tender.
Stir the gravy in every 1-2 minutes.
When the oil separates from the mixture add curd into it, stir continually.
Cook on medium heat until it from a thick gravy and add some water and after a boil
Change it to low flame.
Now it’s time for add paneer and mix well.
Cook for couple of minutes turn off the heat.
Garnish with coriander leaves.
Enjoy your handi paneer with naan or chapatti.