I came across this recipe from Nishamadhulika, i slightly adjusted the recipe to suite our taste which prepared by fresh orange juice and orange zest. It makes cake super soft,I tried and it came out so well and my whole family just loved it.so do try this easy and foolproof recipe for this holiday season.
Ingredients:
Method:
Grate some orange peel(Zest).
Cut the orange into halves and squeeze out the juice.
Preheat the oven at 350 F or 180 c. Grease the cake pan and keep aside.
Sieve the flour,baking powder, baking soda and mix well.
In a mixing bowl take orange juice and milk powder and mix well.
Add sugar,oil orange rind and mix well.
Add maida and baking powder and baking soda mixture into it.
Mix well without any lumps.
Pour the batter onto prepared pan and bake for 25 to 30 minutes.
Or until the Toothpick comes out clean.
Cool for five minutes and invert and cool down and cut into desired slice.
Enjoy with hot cup of tea.
Note:
You can make with whole wheat flour instead of maida.
Ingredients:
- All purpose flour(maida)-1cup
- Sugar powder-1/2 cup
- Milk powder -1tbsp
- Orange juice-1/4 cup
- Orange Zest(peel)-1 tsp
- Oil-1/2cup
- Baking soda-1/4 tsp
- Baking Powder-1/2 tsp
Method:
Grate some orange peel(Zest).
Cut the orange into halves and squeeze out the juice.
Preheat the oven at 350 F or 180 c. Grease the cake pan and keep aside.
Sieve the flour,baking powder, baking soda and mix well.
In a mixing bowl take orange juice and milk powder and mix well.
Add sugar,oil orange rind and mix well.
Add maida and baking powder and baking soda mixture into it.
Mix well without any lumps.
Pour the batter onto prepared pan and bake for 25 to 30 minutes.
Or until the Toothpick comes out clean.
Cool for five minutes and invert and cool down and cut into desired slice.
Enjoy with hot cup of tea.
Note:
You can make with whole wheat flour instead of maida.
