Monday, May 5, 2014

Eggless Custard Powder Cake

This is the perfect cake for beginner baker like me and avoid to eggs in baking ,it is very moist,soft
And perfect snack time cake.
(Adapted from Best Recipes)



Ingredients:
  • All purpose flour(maida)-1 and 1/ 2 cups
  • Custard powder-3/4 cup                                    
  • Granulated sugar -3/4 cu
  • Baking powder-1 and 1/4 tsp
  • Vanila extract-1/2 tsp
  • Butter-150 gm at room temperature
  • Milk - 1 cup





Method:
Sieve all the dry ingredients into big bowl and mix well.
Add the milk,butter and  mix until you get a smooth batter.
Preheat the oven  at 350F and bake for 40 to 45 minutes
Or cake is done by inserting a toothpick in the middle of the
Cake comes out clean.
Let it cool completely and serve.
Note:
Baking time may vary depending on your oven and cake pan.






20 comments:

  1. Eggless custard powder cake looks delicious.

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  2. Love the texture...... Looks perfect!

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  3. Looks soft & delicious cake, sure will try it and let you knew .

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  4. Its wonderful and I just wrote down the ingredients. Now; sure I have to add that much of baking powder? I did before and you get that bitter and unhappy taste in the cake.

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    Replies
    1. It's typo mistake...I updated nava..thanks for pointing...

      Delete
  5. looks like a nice dense cake...

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  6. It indeed looks soft!! Would love to try it out.

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  7. Wow! Never tried custard powder in cake before....this cake looks yummy!

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  8. Cake looks very soft and yummy..will try it soon.

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  9. Looks so soft and tempting ...Yummy

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  10. looks so soft and delicious!!

    ReplyDelete
  11. wow, It looks tempting and i am sure it would taste delicious :)

    ReplyDelete

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