Oats idli

Whenever I think some healthy breakfast, always comes in my mind is oats.Nobody likes eating oats with milk at my home,so i always try to make different recipe with it.I'll share more recipe later.This instant version of oats idli is very healthy and easy to make and it can be made very quickly too.

Ingredients:

• Oats-1 cup(I used Quaker oats)
• Suji(semolina)-1/4 cup
• Curd-1/4 cup
• Mix vegetables-1/4 cup( I used peas,corn and carrots)   
• Ginger-1/2 tsp(grated)
• Hing(asafetida)-pinch
• Mustard seeds-1/4 tsp
• Curry leaves- few
• Turmeric powder-1/2 tsp
• Oil-2 tsp
• Baking soda-1/4 tsp
• Eno-pinch
• Salt to taste

Method:
Dry roast oats on medium till nice aroma comes.
Powder the oats coarsely in the mixer,do not make fine powder.
Dry roast suji for 3 to 4 minutes till it changes little brown color.
Heat oil in a pan add curry leaves,mustard seed and hing saute for few seconds.
Add grated carrots,peas and corn,salt,turmeric powder fry for 2 to 3 minutes.
In a mixing bowl add coursed oats,suji,curd mix well.
Add vegetables,baking soda and add little water so batter does not become watery.
Before pouring into idli moulds add eno salt and mix thoroughly.
Grease idli moulds with oil and fill them with the batter.
Fill water into idli cooker (almost 1 and 1/2 cups) and when water starts boiling.
Place the idli stand,cover with lid and steam for 12to14 minutes.
Allow to cool for 5 minutes and scoop out and serve with Coconut chutney.
Enjoy!!!