Phirni( Rice pudding) 100th post

Today, I am very happy to share my 100th post. I can't believe that,I have completed my first century.
It has been a great experience with love and support from all of my  fellow blogger friends,family members and dear friends.thank you everyone for your support and encouragement.I hope you All continue to appreciate me the same way to do more.

So i want to celebrate this occasion with This is very easy to make rice pudding (phirni),which prepared with coarse Rice in milk with saffron and pistachio. You can add different nuts like cashew,walnut, almonds Which you like.

Ingredients:

• Rice-1/4 cup
• Milk- 4 cups
• Sugar-1/2 cup( to taste)
• Pistachio- 10 to 12( shredded)
• Saffron-8 to 10 (thread)

Method:
Wash and soak rice for 20 minutes.
Soak Saffron in 1 tbsp milk.
Drain the water from rice and grind to coarse powder.
Heat milk in a heavy bottomed pan, when milk starts boiling
Add  rice powder, and stirring continuously till it gets thick consistency.
Add sugar and saffron milk and stir and boil for another 3 to 4 minutes.
Turn off the heat and garnish with pistachio pieces.
Serve hot or cold.
Enjoy!!!!
Linking This to:

Cook N Share What You Like Event & Giveaway

Christmas and New year Giveaway !!