Bread ke pakode

Today i want to share a very tasty and delicious pakoda recipe. pakodas are very famous snack in India and perfect for winter ,rainy days or potluck. if you have some leftover bread so try this easy and spicy pakoda.

Ingredients:

• Besan(gram flour)-2 cup
• Ajwain-1 tsp
• Turmeric powder-1/4 tsp
• Whole coriander crushed-1/2 tbsp
• Red chili powder-1/2 tsp
• Green chili-2 chopped
• Coriander leaves-1 tbsp
• Bread-6 slices
• Salt to taste
• Oil for fry

Method:
In a mixing bowl,put besan,crushed coriander seed,ajwain,chili powder,turmeric powder
And Corainder leaves,green chili and add 1/2 cup water and whisk well and make a smooth batter.
Make sure there are no lumps. Batter should be little thick like dosa batter.Keep aside.
Cut off the edges of bread.cut them into triangles or small square shapes.
Heat oil in a kadahi on medium high.
Dip the bread pieces into batter one by one and fry in oil until both sides are golden brown.
And place on paper towel.
Serve hot with tomato ketchup.
Enjoy!!!
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