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Friday, January 24, 2014

Bhindi Kadhi(okra with curd)

Bhindi is also known as lady finger and okra,and it is a very popular vegetable with Indians.People cook it in many ways.My mom used to make this Kadhi for a change.The Bhindi Saute in some spice and cooked in curd and besan mixture or you can fry bhindi separately then add into cooked curd mixture.Try this out and let me know.


Ingredients :
  • Bhindi- 8 to10 large( chopped )
  • Curd-2 cups(sour)
  • Besan(gram flour)- 2 to 3 tbsp
  • Turmeric powder-1/4 tsp
  • Red chili powder-1/2 tsp
  • Salt to taste
  • Oil-2 tbsp
  • Mustard seeds-1/2 tsp
  • Methi seeds-1/4 tsp
  • Hing- a pinch
  • Curry leaves-5 to 6
  • Green chili- 2 chopped
  • Coriander leaves for garnishing


Method:
Mix curd, besan,turmeric powder,salt,red chili powder and mix well without any lumps.
Add 2 and 1/2 cups water and mix it again and keep aside.
Heat oil in a pan add mustard seeds and methi seeds let them splutter then add hing
And curry leaves saute for few seconds now add chopped bhindi and cook the okra
Uncovered for 4 to 5 minutes. now add curd and besan mixture.
Stirring continuously til one boil.reduce the heat and simmer for 6 to 8 minutes.
Turn off the heat and garnish with chopped coriander.
Serve with plain white rice.
Enjoy!!!!
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12 comments:

  1. Lovely kadhi, have to try it for me first with rice.

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    Replies
    1. Thank you Linsy for always quick and first comments...

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  2. Interesting kadhi recipe, looks yummy.Thank you Bhawna for visiting & following my blog, happy to return the favor :)

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  3. Bhindi kadhi looks yum.I wish my daughter ate more of veggies so I could try more of these simple recipes.

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  4. Okra is also popular in my house, use it if possible for stir fries and fish curry. Certainly its a dish I would love to explore for the delicious and thick gravy.

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  5. anything with bhindi.. im always in..this looks yum..

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  6. Interesting kadhi recipe, looks yummy. It's really unique too <3

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  7. First time here,and lovely recipes here.Glad to follow you.visit mine when you have time

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