Bhindi Kadhi(okra with curd)

Bhindi is also known as lady finger and okra,and it is a very popular vegetable with Indians.People cook it in many ways.My mom used to make this Kadhi for a change.The Bhindi Saute in some spice and cooked in curd and besan mixture or you can fry bhindi separately then add into cooked curd mixture.Try this out and let me know.

Ingredients :

• Bhindi- 8 to10 large( chopped )
• Curd-2 cups(sour)
• Besan(gram flour)- 2 to 3 tbsp
• Turmeric powder-1/4 tsp
• Red chili powder-1/2 tsp
• Salt to taste
• Oil-2 tbsp
• Mustard seeds-1/2 tsp
• Methi seeds-1/4 tsp
• Hing- a pinch
• Curry leaves-5 to 6
• Green chili- 2 chopped
• Coriander leaves for garnishing

Method:
Mix curd, besan,turmeric powder,salt,red chili powder and mix well without any lumps.
Add 2 and 1/2 cups water and mix it again and keep aside.
Heat oil in a pan add mustard seeds and methi seeds let them splutter then add hing
And curry leaves saute for few seconds now add chopped bhindi and cook the okra
Uncovered for 4 to 5 minutes. now add curd and besan mixture.
Stirring continuously til one boil.reduce the heat and simmer for 6 to 8 minutes.
Turn off the heat and garnish with chopped coriander.
Serve with plain white rice.
Enjoy!!!!
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