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Friday, December 6, 2013

Poha Cutlets

This simple dish can be made quickly and easily,it can served  as a delicious appetizer,evening snack or breakfast.kids would definitely love this so try out this crispy appetizer.

Ingredients:
  • poha(beaten rice)-1 cup
  • potato-2 medium(boiled,peeled and mashed)
  • Bread crumbs-1/2 cup
  • Besan( gramflour)-2tbsp                                         
  • Peanut-2 tbsp
  • Turmeric powder-1/4 tsp
  • Green chilli -2 finely chopped
  • Ginger -1 tsp (grated)
  • Chat masala-1tsp
  • Coriander leaves-1 tbsp(finely chopped)
  • Salt to taste
  • Oil for frying
Method:
First dry roast peanut and once cool, grind coarsely.
Wash poha and soak for 2 minutes and drain.
Mix mashed potato,soaked poha,peanut,salt,ginger,turmeric powder
Chopped coriander,green chili,chat masala and mix everything properly.
Make a smooth dough.
Divide the mixture into equal portion and shape them into square or round cutlet.
And place it in bread crumbs,press them from all the sides.
Deep fry or shallow fry the cutlets on medium heat till golden brown in colour
From both sides.
Serve hot with tomato ketchup or green chutney.
Note:
Suji (rava) can be used instead of bread crumbs.
Enjoy!!!

13 comments:

  1. OMG cutlet with poha ! this sooo innovative Bhawna ...looks so good..

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  2. Well shaped cutlets! and ingredients are also different than what i had made earlier!! Nice Post :)

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  3. Delicious cutlet with lovely ingredients...

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  4. Wow they look so crisp.. well made Bhawna..

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  5. healthy superb cutlets Bhawna. they have come out so well.

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  6. by seeing the name itself i thought hmm this is indeed a different cutlet .Very nicely made bhawna

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  7. delicious they look.. perfect for the weather

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  8. Poha cutlets looks crisp, golden and tempting as well. Thanks for sharing

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  9. Yummy looking poha cutlets...great tea time snack.

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  10. delicious n interesting cutlets, they came out very well!!!

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  11. Very innovative and tempting...Loved the shape too..

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  12. lovely cutlets... bookmarked... will try in weekend and post the feedback :)

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