Tomato Biryani

This tomato biryani is a very simple,flavorful,easy to make tastes really good as well as perfect one pot filling meal.you don't need to make any side dish for that,just enjoy with any raita or plain curd.

Ingredients:

• Basmati rice- 1 cup
• Tomato-4 to 5 medium size( roughly chopped)
• Onion -1 medium size( sliced )
• Ginger garlic paste-2 tbsp
• Bay leaf-2
• Cinnamon stick-2 inch piece
• Green cardamom -3
• Clove -4
• Turmeric powder1/2 tsp
• Coriander powder-1 tsp
• Garam masala -1/4 tsp
• Red chili powder-1/2 tsp
• Oil -1tbsp
• Salt to taste
• Coriander leaves for garnishing

Method:
Wash rice and drain the water and keep aside.
Chopped tomato and make them puree.
Heat oil in a pressure cooker add bay leaf,cinnamon stick,clove,cardamom and
Saute for few seconds,add sliced onion and fry till it get transparent add ginger
Garlic paste fry till raw smell goes away.
Add tomato puree fry till oil separates. Add turmeric powder, red chili powder
Coriander powder ,garam masala, salt mix well.
Now add washed rice and mix everything gently.
Add 1 and 1/2 cup of water,allow to boil then  and give nice stir.
Close the lid of the cooker and cook for one whistle. turn off the heat and
let the pressure go on its own. garnish with coriander leaves .
Serve with curd or raita.
Enjoy!!!

Note:
you can use any regular rice too.